EKB Journal Management System
Keywords = thermal processing
Number of Articles: 6
1

Comparing the effects of gamma irradiation and thermal processing on unavoidable toxic substances in Egyptian honey

Volume 66, Issue 12, December 2023, Page 37-44
Islam M. Tork; Sayed Rashad; Manal A. Atwa; Serag A Farag
2

Effect of Minimal Processing Versus Thermal Processing on the Quality Characteristics of Grapefruit Juice

Volume 47, Issue 1, June 2022, Page 275-284
A. H. Foda; E. A. El-Damaty; M. S. Ammar; F. O. F. Abou- Zaid
3

COMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL

Volume 23, Issue 1, March 2015, Page 121-135
Mostafa M. Ismail; Mohamed Abass; Magda A. Abd El Mageed; Fouad Osman; Karima. A. Mahmoud; Engy. M. Mohamed; Gamil. E. Ibrahim
4

EFFECT OF THERMAL PROCESSING ON THE LEVEL OF MALACHITE GREEN RESIDUES IN OREOCHROMIS NILOTICUS WITH SPECIAL REFERENCES TO ITS PUBLIC

Volume 58, Issue 132, January 2012, Page 1-19
H.EL-S. M. FARAG; AZZA A. EL-TABIY; HEBA M. HASSAN
5

EFFECT OF THERMAL PROCESSING ON COLIFORMS IN MINCED BEEF AND THEIR PUBLIC HEALTH SIGNIFICANCE IN PORT-SAID CITY

Volume 53, Issue 112, January 2007, Page 1-16
HASSAN EL-S.M. FARAG; NAHLA T. KORASHY
6

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES

Volume 30, Issue 11, November 2005, Page 6855-6868
Sawsan Y. EI-Faham