EKB Journal Management System

Keywords = tomato paste

Number of Articles: 5

1		Sustainable and Eco-Friendly Production of Xylanase and Other Enzymes from Tomato Paste through Solid-State Fermentation Using Bacillus safensis MABS6
	Volume 29, Issue 1, March 2024, Page 47-56
	Amal Hassan Alshawi
	View Article \| PDF 1.06 MB \| View on SCiNiTO

2		Effect of pH Value of Milk and Tomato Paste on The Quality and Properties of Mozzarella Cheese
	Volume 3, Issue 8, April 2023, Page 806-812
	Mohamed Mohamed El-Metwally; Sherif Abd El-Khalek Osman; Monira Mahmoud Basiony
	View Article \| PDF 342.82 K \| View on SCiNiTO

3		Effect of Processing on the Characterization of Hot-Break Triple-Concentrated Tomato Paste
	Volume 66, Issue 4, April 2023, Page 245-252
	Ahmed A Al-Kafrawy; Yehia Abd El-Razik Heikal; Ihab S Ashoush; Samar M Mahdy
	View Article \| PDF 285.05 K \| View on SCiNiTO

4		Phytochemical, Antioxidant and Antibacterial Activities of Golden berry (Physalis Peruviana L.) Extract and its Effects on the Storage Stability of Tomato Paste
	Volume 30, Issue 2, December 2022, Page 251-258
	Dina Anwar; Heba Eed; Ghadir A El-Chaghaby; Ahmed Farid
	View Article \| PDF 224.08 K \| View on SCiNiTO

5		Application of the HACCP System during the Production of Tomato Paste
	Volume 59, Issue 5, 2021, Page 389-402
	Osama M. Gaber
	View Article \| PDF 706.21 K \| View on SCiNiTO

Sustainable and Eco-Friendly Production of Xylanase and Other Enzymes from Tomato Paste through Solid-State Fermentation Using Bacillus safensis MABS6