EKB Journal Management System
Keywords = total phenol
Number of Articles: 9
1

Utilization of Banana or Pomegranate Wastes for Improving Nutritional and Organoleptic Properties of Cookies

Volume 65, Issue 10, October 2022, Page 471-479
Nadia A.E. Salama; Youssef M. Riyad; Essam R. Ghonem
2

Effect of Antioxidants on Tetranychus urticae (Antioxidants as a Chemical Defense on Controlling T. urticae)

Volume 10, Issue 1, December 2021, Page 83-86
Ahmed, Y. M; Rehab I. Hafez; Mona M. Gaber ; A. M. A. Mostafa and A. M. El-Adawy
3

تأثير التغذية بمسحوق أوراق الملوخية على الفئران المصابة بتسمم الرصاص

Volume 28, Issue 4, October 2018, Page 69-94
عبد الرحمن عبد الرحمن; ياسر علوي; إيمان عبدربه; إيمان عبد الحميد
4

Using Some Postharvest Treatments to Improve the Storage Life and Marketing of "Ruby Seedless" Grapes

Volume 47, Issue 2, April 2016, Page 60-73
5

فعالية الأنشطة المضادة للأکسدة لمستخلص البيتالين المضاف إلى الدونات أثناء التخزين ودور تناول عصير البنجر الاحمر على فقر الدم في الفئران

Volume 25, Issue 4, October 2015, Page 1-25
ابنى شلباية; امانى سلو
6

Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties

Volume 37, Issue 1, June 2015, Page 121-136
7

Distribution of nematode genera and seasonal fluctuation of Meloidogyne incognita with reference to its control on date- palm trees in Egypt

Volume 13, Issue 1, July 2014, Page 203-218
A. Khalil; Samaa Shawky
8

AMELIORATIVE EFFECT OF STIGMASTEROL ON THE PRODUCTIVITY OF Vicia faba PLANTS GROWN UNDER SALT STRESS.

Volume 2, Issue 4, April 2011, Page 597-615
Fardos M. Bassuony; Hanan A. Hashem; Raeifa A. Hassanein; Dina M. Baraka; R. R. Khalil
9

EFFECT OF USING SWEET POTATO AND POTATO FLOURS ON PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF SPONGE CAKE

Volume 22, Issue 2, July 2008, Page 165-180
Magda R. Abd El-baki