EKB Journal Management System
Keywords = Lecithin
Number of Articles: 8

1

FORMULATION AND CHARACTERIZATIONS OF ROSUVASTATIN LOADED NANOSUSPENSION

Volume 67, Issue 1, March and April 2023, Page 1-18
Abdelhamid Elshafey; Sherif Abu-Elyazid; Ahmed Samy

2

Response of Broiler Chicks to Low-Energy Diet Supplemented With Lecithin or Xylanase Enzyme

Volume 59, Issue 2, June 2021, Page 445-454
zangabel saad EL-Sayed

3

Soybean Lecithin as an Alternative to Egg Yolk in Tris-Based Extender of Cryopreserved Apri Rabbit Semen

Volume 12, Issue 1, January 2021, Page 47-54
G. E. Younan,; A. M. Shehab El-Din; A. E. Abdel-Khalek; M. A. El-Sherbieny; Azza A. Helmy

4

Effect of Ifosfamide on corneal genetic material and the role of lecithin and quercetin

Volume 4, Issue 1, September 2020, Page 6-10
Sherif Siddick; Eman Mohamed Aly; Rehab Ahmed; Sahar Awad; Gehan Kamal

5

Effect of Some Alternative Components of Egg Yolk in Tris-Extender on Sperm Characteristics of Ram Semen Frozen with Two Methods of Packaging Semen

Volume 9, Issue 1, January 2018, Page 33-40
A. Abdel-Khalek,; W. Khalil; B. El-Saidy; A. Yousif

6

EVALUATION OF TWO PHENOLIPIDS (QUERCETIN-ENRICHED LECITHIN) AND (RUTIN -ENRICHED LECITHIN) IN VITRO AND In vivo

Volume 44, Issue 3, May 2017, Page 1085-1095
Nahla M. Sedeek; S. S. El-Saadany; A. E. Awad; M. M.A. Amer

7

SOYMILK-BASED EXTENDER FOR CRYOPRESERVATION OF BOVINE SEMEN

Volume 1, Issue 2, February 2010, Page 61-69
F. E. El-Keraby; K. Osman; H. B. Ganah; E. M. El-Siefy

8

PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VEGAN CAKE

Volume 17, Issue 2, September 2009, Page 235-250
Salwa, M. Abo-El-Fetoh