Keywords = Canned food
| Number of Articles: 3 | ||
| 1 | Antibacterial and antifungal activity of chitosan against Bacillus cereus and Aspergillus niger isolated from some Egyptian canned and fast food | |
| Volume 42, Issue 1, December 2020, Page 90-99 | ||
| Saida Mohamed Amer; Azza Abd El-Rahman Mostafa; Maha Mahmoud Azab; Mostafa Fathi Shaaban | ||
| 2 | urinary bisphenol A concentration in children with Attention-deficit/hyperactivity disorder : a pilot study | |
| Volume 20, Issue 1, March 2020, Page 93-104 | ||
| marwa issak mohamed; samah fathy ibraheem; mona mohamed aly | ||
| 3 | EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI | |
| Volume 17, Issue 2, September 2009, Page 351-359 | ||
| Walaa El-Shalakany; M A Shatlah; M H Atteia; Faten, B. EL-Kasas; Soher, S. Mostafa; G.A . Abd EL-Malak | ||
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