Keywords = jelly
| Number of Articles: 5 | ||
| 1 | Technological Studies on Aswan Dry Dates Products After Dehydration | |
| Volume 51, Issue 4, December 2020, Page 32-49 | ||
| M.N. Elghazali; H.Z. Tawfeuk; R.A. Gomaa; Aml A. Tantawy | ||
| 2 | EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS | |
| Volume 32, Issue 1, January 2018, Page 73-96 | ||
| Selim K. A.; Abass M.; Samir A. | ||
| 3 | استخدام ثمار الحرنکش في التصنيع الغذائي | |
| Volume 27, Issue 2, July 2017, Page 91-114 | ||
| ساره عواد | ||
| 4 | CHARACTERIZATION OF RED PIGMENTS EXTRACTED FROM RED BEET (BETA VULGARIS, L.) AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS | |
| Volume 91, Issue 3, September 2013, Page 1095-1110 | ||
| GAMILA Y. ATTIA; MOHAMED M. MOUSSA; EMAD EL DIN R. SHEASHEA | ||
| 5 | EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS | |
| Volume 17, Issue 2, September 2009, Page 361-372 | ||
| H .A M. Sror; E Rizk; A. Azouz; Lobna A.M. Hareedy | ||
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