Keywords = Juices
| Number of Articles: 4 | ||
| 1 | Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams | |
| Volume 3, Issue 2, December 2022, Page 193-211 | ||
| Neveen Aly Maher Arfa | ||
| 2 | Production of untraditional vegetable juices fortified with fruits | |
| Volume 2, Issue 2, December 2021, Page 124-142 | ||
| Mona A. Abd El Latif; Hanan A. Abd El Aziz; Azza A. Kamal El Deen | ||
| 3 | PRODUCTION OF MARSHMALLOW SWEETS FREE OF GOLDEN SYRUP USING SOME FRUITS AND VEGETABLES JUICES. | |
| Volume 71, Issue 4, October 2020, Page 297-306 | ||
| Nesreen M. E. Ali | ||
| 4 | EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS | |
| Volume 33, Issue 12, December 2008, Page 8843-8849 | ||
| Zeinab M. El-ghany; A. F. Abd El-Salam; M.A. Atwa | ||
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