Number of Articles: 4 | ||
1 | Protective Effects of (Garlic and Zinc Oxide (ZnO) Coated by Cetyl Trimethyl Ammonium Bromide) Nanoparticles on Hepatocarcinoma Induced by N-Nitrosodiethylamine in Rats | |
Volume 2, Issue 3, December 2017, Page 1-8 | ||
A.M.Abd -El Hamed; E.R. Kamel; M.E. Abo-Salem; S.T. Atallah | ||
2 | The Potential Anticancer Action of Lectin Extracted from Pisum sativum Against Human Hepatocellular Carcinoma Cell Lines | |
Volume 65, Issue 1, October 2016, Page 683-692 | ||
Hafez E.E; Shati A.A | ||
3 | Antibacterial and Antioxidant Activities of Balanites aegyptiaca Kernel and Its Effects on Ccl4 Treated Rats | |
Volume 7, Issue 10, October 2016, Page 407-414 | ||
Fatmaa A. A. Mostafa; Afaf O. Ali; W. H. M. Elreffaei; Rasha A. Shalaby; A. E. Mehanni | ||
4 | The protective effect ofwhite and black garlic powder againstN-nitrosodiethylamine-induced hepatocarcinomainmale rats | |
Volume 31, Issue 31, 2015, Page 33-50 | ||
Reham A. Mohamed; Reham S. Ramadan; Maysa M.elmallah | ||