EKB Journal Management System
Keywords = physico-chemical
Number of Articles: 16
1

EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF

Volume 70, Issue 180, January 2024, Page 62-76
SARA KASSEM; SHAYMAA YUSUF; ASHRAF MOHAMED ABD EL-MALEK
2

Impact of discharged textile dyes on environmental water bodies: A physicochemical, Eco-toxicological and microbiological assessment

Volume 67, Issue 1, January 2024, Page 601-613
Kholod H. Kamal; Mohamed Azab El-Liethy; Bahaa A. Hemdan; Mohamed Saad Hellal; Enas M. Abou-Taleb; Gamila E. El-Taweel
3

Bacterial and Chemical Evaluation of Drinking Water Quality at El- Gharbia Governorate, Egypt

Volume 14, Issue 9, September 2023, Page 133-137
Aida H. Afify; A. M. AbdAllah
4

Spatio-temporal variations in conservative and non-conservative properties of the surface seawater along the Red Sea coast, Egypt

Volume 26, Issue 5, September and October 2022, Page 1033-1046
Ahmed Salah-Tantawy et al.
5

Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

Volume 60, Issue 1, March 2022, Page 53-62
Mohamed Khairy Morsy
6

Studies on some phytoplankton and phytobenthos from Lake Qaroun, El-Fayoum Egypt

Volume 22, Issue 1, 2021, Page 49-72
entesar abdelmagaed ahmed
7

Production of Synbiotic-Drinkable Yoghurt Fortified with Different Probiotic Strains and Oat

Volume 59, Issue 5, 2021, Page 411-420
M. B. El-Alfy
8

Impact of Different Thawing Methods on Physico-chemical Characteristics, Electrophoretic Profile and Sensory Evaluation of Frozen Beef Longissimus dorsi Muscle

Volume 12, Issue 1, January 2021, Page 7-14
Hemn Ghazi Zahir
9

Preparation of functional juice blends containing bioactive healthy compounds and antitumor effects

Volume 16, Issue 1, 2020, Page 285-295
Mahmoud A. Elwakeel
10

Quality assessment of water along Suez Freshwater Canal and drinking water in Suez Governorate, Egypt

Volume 24, Issue 1, January 2020, Page 65-81
Elham M. Ali; Shenouda R. Falts; Abdel-Hamied M. Rasmey
11

IMPROVEMENT PHESIO-CHEMICAL SENSORY AND MICROBIOLOGICAL CHARACTERS OF SWEET SORGHUM

Volume 16, Issue 2, December 2019, Page 35-43
soha Ramadan khalil; samer mohamed helmy; anwar hamed sasy
12

Interactions of physico-chemical properties of the River Nile water and fungal diversity in River Nile streams in Delta region

Volume 18, Issue 1, December 2018, Page 33-45
Ahmed M. Abdel-Raheem; Gamalat A. Abd-Elaah; Osman El-Maghraby; Mahmoud Bakhit
13

Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties

Volume 8, Issue 11, November 2017, Page 449-453
A. M. Gaber; A. S. Abd- El Satar; I. M. I. Abdeen
14

Studying of Physico-chemical and Biological characters of Qarun Lake, El-Fayoum – Egypt

Volume 9, Issue 2, August 2017, Page 11-20
El-Sayed W. M.; Mosad Y. A.
15

Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice

Volume 13, Issue 1, June 2016, Page 9-18
Faten Abdel-Salam; Esmat El-Zalaki; Moharram G.
16

STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES

Volume 34, Issue 7, July 2009, Page 7841-7851
A. S. Mohamed; G. R. Hamad; E. I. Seliem; A. E. Abou El-Hassan; A. S. El - Said; A. A. M. Abou-Zied