EKB Journal Management System
Keywords = acceptability
Number of Articles: 17
1

Nutritional evaluation of some complementary food mixtures for weaning stage

Volume 3, Issue 1, March 2024, Page 1-13
Hend Saleh; El-Shahat El-Dreny; Marwa, Shaheen
2

بلاغة القصد ومؤشرات القبول في شعر فهد العسكر (دراسة لغوية تداولية)

Volume 51, Issue 4, April 2023, Page 195-228
نوره علي محمد كريمي
3

Omega-3 Rich Jelly Candy Fortified with Portulaca oleracea Seeds Oil: Physicochemical Properties, Fatty Acids Composition and Acceptability

Volume 9, Issue 1, 2022, Page 1-8
Hafsa N. A. Ebrahem; Zakarya A. S. El-Shamei; Helmy T. Omran; Khaled M. Youssef and Ahmed M. Rayan
4

المرأة المسلمة في علم الجرح والتعديل

Volume 38, Issue 2, December 2022, Page 787-846
هناء أبوبكر محمد بابطين
5

Assessment of University Student’s Attitude towards Human Papilloma Virus Infection, Vaccination and their Vaccine Acceptability

Volume 9, Issue 2, July 2022, Page 577-587
Hanaa Zakzook; Shaimaa Hegazi; Hanan El-Sayed
6

Predictors of COVID-19 Vaccines Acceptability among Egyptian Population: An On-line Cross-Sectional Study

Volume 52, Issue 1, April 2022, Page 17-23
Haytham M. Ahmed
7

Acceptability and Economic Viability of Edible Insects in South Western, Nigeria

Volume 14, Issue 4, December 2021, Page 159-175
Fasunwon, B. T.; Lawal, O. A.; Adesetan, T. O.; Adeleke, M. T.
8

Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats

Volume 24, Issue 6, September and October 2020, Page 153-165
Hesham F. Amin; Nesma E. Hamza; Moharram, Y.G.
9

Using of sugarcane molasses on novel-yoghurt making

Volume 3, Issue 2, August 2020, Page 156-167
H. A. Noureldin; K. H. Salman; H. M. Ali; A. I. A. Mansour
10

مدى استعداد المدارس الثانوية وقيادتها في المملکة العربية السعودية للتحول نحو القيادة التحويلية: دراسة ميدانية من وجهة نظر المعلمين Saudi Arabian Secondary School Leaders and Subordinates’ Preparedness for Change into Transformational Leadership: an exploratory study of the teachers’ perceptions

Volume 38, 182ج3, April 2019, Page 803-847
ياسين سليم الجهني
11

The influence of adding whey protein powder in probiotic white soft cheese making

Volume 1, Issue 1, April 2018, Page 45-57
S. Soliman; H. M. Ali; K. G. Zaki
12

Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice

Volume 13, Issue 1, June 2016, Page 9-18
Faten Abdel-Salam; Esmat El-Zalaki; Moharram G.
13

قابلية طلبة جامعة الأقصى نحو دمج ذوي الحاجات الخاصة في التعميم الجامعي وعلاقته ببعض المتغيرات Al-Aqsa University Students' Acceptance of Incorporating Students of Special Needs in University learning in Relation to Some Variables.

Volume 2, Issue 2, July 2014, Page 45-67
Deba Alzain
14

Fertility options for muslim people: acceptability & awareness among clients and health service providers

Volume 14, Issue 1, January 2011, Page 16-20
Saad El Gelany
15

Quality and acceptability of value-added beef burger

Volume 20, Issue 1, March 2010, Page 181-187
F. A. Khalafalla; Fatma H. M. Ali; A. H. Abdel-Azeem; Gehan M. A. Kassem; M. M. T. Emara
16

EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES

Volume 34, Issue 4, April 2009, Page 3009-3024
K. M. Youssef
17

EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT

Volume 25, Issue 8, August 2000, Page 5177-5185
H. M.S Ziena,