EKB Journal Management System
Keywords = Nanoencapsulation
Number of Articles: 7
1

Production and characterization of nanodispersions of Carotene extracted from carrot waste and incorporated in functional processed cheese

Articles in Press, Accepted Manuscript , Available Online from 29 September 2022
Basuony Said Basuony; Khater Khater; Ahmed Hassanin; Tarek Nour Soliman
2

Application of Nanotechnology in Food Industry and Risk Assessment for Human Body: An Overview for Human Body: An Overview Magda,S.Sharara Food Science and Technology Dept., Fac.of Agric., Alexandria. Univ., 21545, El- Shatby, Alexandria – Egypt

Articles in Press, Accepted Manuscript , Available Online from 13 February 2022
Magda Salem Sharara
3

Application of Nanotechnology in Food Industry and Risk Assessment for Human Body An Overview

Articles in Press, Accepted Manuscript , Available Online from 13 February 2022
Magda Salem Sharara
4

Profiling the volatile composition and cytotoxic assessment of the encapsulated Spirulina Platensis using alginate chitosan nanoparticles

Volume 66, Issue 12, December 2023, Page 511-527
Warda M. Fadl Allah; Mohamed Abbas Shemis; Eman M. Abd El Azeem; Ezzat E. A. Osman; Samah Mamdouh
5

Fortification of Yoghurt with Conjugated Linoleic Acid (CLA) Encapsulated in Reassembled Casein

Volume 65, Issue 131, December 2022, Page 1559-1565
Tarek Nour Soliman; Mostafa mohamed Elaaser
6

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Volume 18, Issue 2, December 2022, Page 23-33
Magda Sharara
7

Survival and stability of free and nanoencapsulated Lactobacillus casei under simulated gastrointestinal fluid and thermal conditions

Volume 42, Issue 1, April 2022, Page 68-72
Hadeer Abd elmonaem Hassan Salman