EKB Journal Management System
Keywords = Whey proteins
Number of Articles: 5

1

Biochemical Investigation of Goat Milk Casein and Whey Protein Crude Methanol Extract

Volume 64, Issue 11, November 2021, Page 6213-6219
Amr Nassrallah; Ahmed Emam Abdel-Mobdy

2

The Effect of High Pressure Processing on Milk: An Overview

Volume 13, Issue 2, November and December 2016, Page 33-44
Nassar S.; Mladenovic P.; Orlien V.

3

EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT

Volume 6, Issue 12, December 2015, Page 689-695
M. M. El-Abd; E. M. Hamad; Jihan M. Kassem; Eman T. A. Yousef; Rasha N. M. Tawfik

4

INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS

Volume 1, Issue 10, October 2010, Page 595-607
E. A. H. Romeih; E. M. M. Hamad

5

ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS

Volume 34, Issue 4, April 2009, Page 2969-2979
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh