Number of Articles: 2 | ||
1 | Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava) | |
Volume 15, Issue 1, June 2018, Page 65-76 | ||
Mona Elabd | ||
2 | APPLICATION OF ANTIBROWNING AND FIRMNESS SUPPORTING COMPOUNDS TO MAINTAIN THE QUALITY OF FRESH-CUT GUAVA | |
Volume 68, Issue 3, July 2017, Page 293-303 | ||
E. H. Khedr; M. R. Ali | ||