EKB Journal Management System
Keywords = bioactive components
Number of Articles: 17
1

Shockwave an Emerging Technology for Improving Processed Foods Quality : Mini Overview

Articles in Press, Accepted Manuscript , Available Online from 22 August 2022
Esmat Elzalaky
2

Bioactive compounds and antioxidant activity of some fruit and vegetable wastes

Volume 67, Issue 1, January 2024, Page 157-166
Mahmoud Aly Bekheet; Youssef Moustafa Riyad; Mohamed Hassan Hosny; Mayada Mohamed Abd El-Ghafar
3

Physical and Rheological Properties of Pomegranate Juices and Concentrates

Volume 66, Issue 9, September 2023, Page 395-407
Shrouk Ali Mohamed; Yosry A. Abd El-daim; Yehia Abd El-Razik Heikal; Alaa Abdelrashid Mohamed
4

Quality Characteristics of Fortified Cupcake by Pomegranate Peels Powder as Natural Source of Antioxidants and some Bioactive Components

Volume 65, Issue 131, December 2022, Page 1033-1041
elhassan fathy Abd-El Raouf; gamal ali El-Sharnouby; hany mohamed fahmy
5

Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake

Volume 50, Issue 2, 2022, Page 241-250
Abdelmonam Abu El-Hassan; Mohamed Roby; Laila Ahmed Rabiee; Samah Ahmed Abd-Eltawab
6

Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya

Volume 3, Issue 1, June 2022, Page 33-51
Naglaa. M. Ali; Nermeen, E. Ramez; El- Gendy; Manal A
7

Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview

Volume 19, Issue 1, June 2022, Page 2-9
El-Zalaki M. S. Esmat
8

Biochemical studies on the relation between tamoxifen, nano-nutrients and some bioactive components and gene expression in experimental breast cancer: Thesis Abstract

Volume 5, Issue 0, May 2021, Page 18-18
Afaf Ezzat; Abdo Abdelhamid; Mostafa EL Awady; Amal AAbdelazeem; Dina Mohammed
9

Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds

Volume 11, Issue 11, November 2020, Page 299-305
K. H. Salman; Elsayed Ali Mahmoud; A. A. Abd-Alla
10

Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing

Volume 7, Issue 1, October 2020, Page 43-54
Elsayed A. Mahmoud; Abd-Ellah A. Abd-Allab; Khaled H. Salman
11

GC-MS analysis of bioactive components in six different crude extracts from the Soft Coral (Sinularia maxim) collected from Ras Mohamed, Aqaba Gulf, Red Sea, Egypt

Volume 24, Issue 6, September and October 2020, Page 425-434
Amir S. Metwally; Hussein A. El-Naggar; Khalied A. El-Damhougy; Mansour A.E. Bashar; Mohamed Ashour; Hamdy A.H. Abo-Taleb
12

Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwiالخصائص الوظيفية ودرجه التقبل لمثلج لبن فول الصويا المدعم بالکيوى او الباباظ

Volume 11, Issue 6, June 2020, Page 157-164
Rokaia R. Abdelsalam; Maha M. Bikheet; A. S. Zahran
13

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

Volume 24, Issue 3, September 2019, Page 426-445
Dalia Ayad Kilini; Ayman Abo El-yazed; Salwa Daniel; Hanem Osman; Mohamed Abdelhameed Zeitoun
14

Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil

Volume 9, Issue 11, November 2018, Page 359-363
Nahed M. M. Atta; Azza A. A. Ahmed; Enaam Sh. A. Mohamed
15

Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts

Volume 9, Issue 7, July 2018, Page 229-235
Maha M. Bikheet; W. M. Abdel-Aleem; O. S. F. Khalil
16

Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt

Volume 15, Issue 1, June 2018, Page 77-88
Faten Abdel-salam; Moharram G.; Esmat El-Zalaki
17

Evaluation of Antimicrobial Activity of Punica granatum Pericarp Extracts against Helicobacter pylori Resistant to Clarithromycin and Metronidazole

Volume 8, Issue 1, June 2016, Page 7-12
Zeena G. Faisal