Keywords = Coliforms
| Number of Articles: 36 | ||||
| 1 | Bacteria diversity of two abattoir effluents in Ikpoba Hill and Oluku, Benin City, Nigeria and their potential public health implications | |||
| Volume 4, Issue 3, August 2023, Page 954-959 | ||||
| Obhioze Augustine Akpoka; Ezekiel Olatoye Solanke; Adebayo John Akinyeye; Helyn Unoma Mekomah | ||||
| 2 | Effect of Some Improving Processing Techniques on the Microbiological and Sensory Quality of Domiati Cheese | |||
| Volume 66, Issue 6, June 2023, Page 149-157 | ||||
| Shimaa Salah Awaad; Ashraf Ahmed Moawad; Said Sallam; Ayah Badawi Abdel-Salam | ||||
| 3 | “Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” | |||
| Volume 37, Issue 3, December 2022, Page 169-188 | ||||
| 4 | MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE | |||
| Volume 68, Issue 174, July 2022, Page 28-37 | ||||
| RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN | ||||
| 5 | Quality indices of Fresh and Frozen Oriental sausage | |||
| Volume 27, Issue 1, June 2022, Page 71-82 | ||||
| 6 | THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES | |||
| Volume 67, Issue 171, October 2021, Page 158-173 | ||||
| HANAA, F. SALAMA; AMAL A. AL-SAID; EL-ASUOTY, M.S | ||||
| 7 | Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate | |||
| Volume 40, Issue 2, July 2021, Page 43-47 | ||||
| Lamia Mahmoud Fahmy; Hemmat Moustafa Ibrahim; Reham Abd EL-AZIZ Amin; Mostafa Mohamed Hassouba | ||||
| 8 | Microbial Aspect of some processed meat products with special reference to aflatoxins | |||
| Volume 39, Issue 2, December 2020, Page 24-28 | ||||
| Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty | ||||
| 9 | bacteriological examination of some ready to eat meat and chicken meals | |||
| Volume 38, Issue 2, September 2020, Page 76-79 | ||||
| Ehsan Edris; Fahim Shaltout; Hanan Lamada | ||||
| 10 | Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria | |||
| Volume 50, Issue 2, August 2020, Page 101-105 | ||||
| Gilan M. Ragab; Mohamed A. El-Barrawy; Marwa A. Meheissen | ||||
| 11 | Potential risk of some pathogens in table eggs | |||
| Volume 27, Issue 1, June 2020, Page 52-65 | ||||
| EL-Kholy, A.M.; Saadia H. EL-Shinawy; Hemmat Seliem; Mohamed M.A. Zeinhom | ||||
| 12 | Chemical and Microbiological Evaluation of Raw Buffalo Milk Locally Produced in Sharkia Governorate | |||
| Volume 47, Issue 4, December 2019, Page 352-363 | ||||
| Mervat Ibrahim; Ali Bahout; Madeha Ayoub; Esmat I. El-Said; Salah F. Abd ElAal | ||||
| 13 | Coliforms Contamination in Raw Milk and Some Dairy Products with Special Reference to Comparative Identification of Enterobacter spp. | |||
| Volume 47, Issue 4, December 2019, Page 388-397 | ||||
| Sally S. Fathi; Asmaa S. Mohamed; Magdy S.H. El- Sayed | ||||
| 14 | Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat | |||
| Volume 1, Issue 2, November 2019, Page 11-18 | ||||
| Heba Amer Wafy; Abd-Rahman El-Bagory; Reyad Shawish | ||||
| 15 | Bacteriological and Physicochemical Assessment of Drinking Water Collected from the Private Selling Sites of Urban Areas of Khamis Mushait City-KSA | |||
| Volume 8, Issue 1, November 2019, Page 7-14 | ||||
| Ibrahim, E. Abdelrahman Alaa M. Khozimy Ali M. Alshehri Naif A. Alshehri | ||||
| 16 | INCIDENCE OF ICE CREAM CONTAMINATION WITH COLIFORMS AND FECAL COLIFORMS IN ASSIUT CITY | |||
| Volume 65, Issue 163, October 2019, Page 106-111 | ||||
| YASSER WAFY | ||||
| 17 | IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS | |||
| Volume 65, Issue 161, April 2019, Page 133-141 | ||||
| GAMAL M. HASSAN; ARAFA M.S. MESHREF; MOHAMED M.A. ZEINHOM; MOHAMED S. ABDEL- HALEM | ||||
| 18 | POTENTIAL MICROBIOLOGICAL HAZARDS IN BROILER CHICKENS DURING PROCESSING | |||
| Volume 65, Issue 160, January 2019, Page 1-15 | ||||
| F.A. KHALAFALLA; N.S. N.S. ABDEL-ATTY; SOAD NASEF; HANAFY ADEL | ||||
| 19 | INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS | |||
| Volume 64, Issue 158, July 2018, Page 40-48 | ||||
| ADEL EL-KHOLY; GAMAL HASSAN; MOHAMED EL-SHATER; AMANY BAKR | ||||
| 20 | Microbiological risk assessment in ready to eat processed meat | |||
| Volume 25, Issue 1, June 2018, Page 116-120 | ||||
| Khalalfalla F. A.; Fatma H. M. Ali; Omnia A.M.Ahmed. | ||||
| 21 | Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene | |||
| Volume 4, Issue 2, December 2017, Page 1-9 | ||||
| Ayah B. Abdel-Salam; Hamdy M.B.A. Zaki | ||||
| 22 | OCCURRENCE SEASONAL VARIATIONS IN THE DISTRIBUTION OF SOME INDICATOR BACTERIA AND COLIPHAGES IN POTABLE WATER IN ZAGAZIG CITY | |||
| Volume 44, Issue 6, November 2017, Page 2043-2059 | ||||
| Abd El-Rady M. Ali; Tahia A. Khater; Fatma I. El- Zamik; H. I. Abd-El Fattah | ||||
| 23 | Injured coliforms in swimming pools : How big a threat? | |||
| Volume 92, Issue 3, September 2017, Page 137-143 | ||||
| Mahmoud Ghanem; Laila El-Attar; Amira Amine | ||||
| 24 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE | |||
| Volume 63, Issue 154, July 2017, Page 10-19 | ||||
| 25 | SOME MICROBIOLOGICAL QUALITY ATTRIBUTES OF KARISH CHEESE | |||
| Volume 77, Issue 2, July 2017, Page 209-223 | ||||
| | ||||
View on SCiNiTO
