EKB Journal Management System
Keywords = Microbial
Number of Articles: 20

1

Comprehensive Analysis of Chemical and Microbial Safety in Grilled Meat and Poultry from Baiji City Markets: A Focus on Red and White Varieties

Volume 55, Issue 7, November and December 2024, Page 1955-1960
Farkad Hawas Musa; Zainab Agab Altaee; Tariq Kh.M. Albashr; Nada Ali Attallah; Eman N Saleh

2

ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION

Volume 70, Issue 181, April 2024, Page 179-203
BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S

3

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Volume 70, Issue 180, January 2024, Page 134-150
AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M.

4

PEDIATRIC MICROBIAL KERATITIS: PRESENTATION AND OUTCOME IN A TERTIARY EYE CARE CENTER IN EGYPT

Volume 5, Issue 1, January 2023, Page 40-41
Hesham Fouad ElGoweini; Mohamed Bahgat Goweida; Shahira Rashad Mahmoud; Dina Kholeif; Sara Saed Tawfik AboZaid

5

Effect of Electrode Surface Enhancement on the Performance of Microbial Fuel Cell Under Flow Conditions

Volume 65, Issue 131, December 2022, Page 781-789
Widyan N. Kudier; Shahad Z. Atta; Hasan Sh. Majdi; Basim O. Hasan

6

Microbial Infections in Diabetic Foot Ulcers at Al-Azhar University Hospital, New Damietta, Egypt

Volume 4, Issue 10, October 2022, Page 2711-2717
Hamdy Ahmed Hassan Asar; Ahmed El-kafrawi; AL-Mahdy Alatrony; Raafat Abd Rabbo Abdel Tawab

7

EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF KOFTA AND SAUSAGE SANDWICHES IN NEW VALLEY GOVERNORATE

Volume 68, Issue 175, October 2022, Page 1-15
KHLOUD AYMAN SAYED MOHAMED; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL

8

ASSESSMENT OF NUTRITIVE VALUE AND HYGIENIC STATE OF LIVER (KIBDA) AND SLICED MEAT SANDWICHES IN NEW VALLEY GOVERNORATE

Volume 68, Issue 175, October 2022, Page 115-124
SHAIMAA MOHAMMED ABD EL-MOTELB; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL1

9

Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese

Volume 50, Issue 2, 2022, Page 191-202
Adel Mahmoud Mohamed Kholif; Ahmed M Hamed

10

Evaluation of Hygienic status of local Slaughterhouses in Al – Marj, Libya and Its effect on Microbial Load of Meat

Volume 7, Issue 2, April 2022, Page 6-9
Marwan Al-Abd

11

Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natural Preservatives

Volume 1, Issue 4, October 2021, Page 1-12

12

SYNERGIC EFFECT OF ADDING OR COMBINING EITHER RAW OR EXTRACTED PHYTOGENIC FEED ADDITIVES WITH PREBIOTIC ON PRODUCTIVE AND PHYSIOLOGICAL TREATS OF GROWING NEW ZEALAND WHITE RABBITS

Volume 31, Issue 1, January 2021, Page 25-56
Hemat Abdel Magied; Mervat N. Ghazal; Enayat Abo El-Azayem

13

Utilization of antibacterial edible coating and nano-silver to enhance the quality of fresh and dried onion

Volume 98, Issue 4, December 2020, Page 613-633
Omar S. Younes

14

Hygienic Studies on Microbial Causes of Abortion in Sheep

Volume 5, Issue 1, November 2020, Page 11-13
Mousa Ayoub; Abdelrahman Abu-Rawash; Sabah Ibrahim; Alaa Aragan

15

MICROBIAL DEGRADATION OF ANCIENT TEXTILES HOUSED IN THE EGYPTIAN TEXTILE MUSEUM AND METHODS OF ITS CONTROL

Volume 9, Issue 1, June 2019, Page 27-37
Taha A.; Omar A.; El-Wekeel F.

16

Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties

Volume 9, Issue 11, November 2018, Page 371-379
Hosam El din Aboul-Anean; Samaa M. EL-Sayed; Eman Abdel Bakhy

17

IMPACT OF DISPLAY AND HANDLING ON THE CHEMICAL AND MICROBIAL CONTENT OF BEEF FROZEN LIVER

Volume 63, Issue 153, April 2017, Page 34-42
NEHAD, SALEM; GEHAN, ALI; NEHAL, NAENA; MAYADA, ABOU ZEID

18

Microbial Bioremediation of some Heavy Metals in Soils: An updated review

Volume 7, Issue 1, December 2015, Page 29-45
Gosa Girma

19

CHEMICAL AND MICROBIAL STUDIES ON Reaumuria hirtella JAUB and SPASH

Volume 65, Issue 1, January 2014, Page 58-67
A. E. Abozeed

20

Studies on contamination and quality of fresh fish meats during storage

Volume 2, Issue 2, December 2010, Page 65-74
Gamal El-Deen M. R. El-Shamery