Number of Articles: 1 | ||
1 | Production and Evaluation of Fortified Biscuit with Iron Nanoparticles for Anemia as Functional Food | |
Volume 65, Issue 132, December 2022, Page 181-194 | ||
Alaa G. Osman; Ahmed I. El-Desouky; Mohamed K. Morsy; Ahmed A. Aboud; Mahmoud H. Mohamed | ||