Number of Articles: 1 | ||
1 | Effect of Calcium Nanoparticles Coupled with Oxalic Acid in Minimizing Rachis Browning Incidence and Its Relation to Phenolic Compounds in 'Superior Seedless' Grapes During Shelf Life | |
Volume 13, Issue 2, February 2022, Page 63-73 | ||
Asmaa S. M. Omar; M. S. Aboryia | ||