iKNiTO Journal Management System
Toggle navigation
Home
Keywords =
glucono-delta-lactone(GDL)
Number of Articles:
1
1
EFFECT OF SOME LACTIC ACID BACTERIA AND ZINC FORTIFICATION ON MANUFACTURE OF SOFT CHEESE Salama, Fatma M.M.* and Nadia M. Shahein**
Volume 27, Issue 4, April 2002, Page
2299-2311
Fatma M. M. Salama,; Nadia M. Shahein
View Article
|
PDF
3.63 MB
|
View on SCiNiTO