EKB Journal Management System
Keywords = Lactic Acid Bacteria
Number of Articles: 65
51

Evaluation of some lactic acid and probiotic bacteria for their potential for biogenic amine production

Volume 52, Issue 2, 2014, Page 211-225
52

USE OF SOME LACTIC ACID BACTERIAL STRAINS IN ENHANCING RAS CHEESE RIPENING

Volume 40, Issue 4, July 2013, Page 747-754
53

ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES

Volume 3, Issue 10, October 2012, Page 565-570
M. M. Abo-srea; M. E. Abdel-Aziz; T. H. Elsawah
54

Probiotic Potential of Lactobacillus plantarum Isolated from Zabady

Volume 9, Issue 1, June 2012, Page 17-31
55

INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS

Volume 2, Issue 5, May 2011, Page 261-270
A. S. Abd El Fattah; Yahya Abd El-Monoem
56

ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Volume 2, Issue 4, April 2011, Page 175-182
Asmaa A. El-Awady; M. M. Zien El-Din; W. M. El-Sharoud
57

Improvement of Pan Bread and Croissant Quality by Using Barley Tarhana Dough

Volume 7, Issue 2, December 2010, Page 13-23
58

Viability of Bifidobacterium longum Grown Alone or in Association with some Strains of Lactic Acid Bacteria under Refrigeration

Volume 4, Issue 1, June 2007, Page 45-62
59

EXOPOLYSACCHARIDE PRODUCTION BY DAIRY LACTIC ACID BACTERIA: I. ISOLATION, CHARACTERIZATION OF EPS-PRODUCING CULTURES AND EFFECT OF MEDIUM SUPPLEMENTATION AND-CULTURE CONDITIONS

Volume 31, Issue 9, September 2006, Page 5965-5998
RJ. Refae; G. Amln; H. A. Murad; Sahar H. Mohamed
60

GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS.

Volume 31, Issue 6, June 2006, Page 3773-3780
Azzat B. Abd EI Khalek,; H. A. Murad
61

EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

Volume 29, Issue 10, October 2004, Page 5713-5750
A. A. Shatta; Amira M. EI-Kholy; M. M. Osman
62

VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT

Volume 29, Issue 1, January 2004, Page 313-318
M. Y. Mehana
63

EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK

Volume 29, Issue 1, January 2004, Page 319-333
M. Y Mehana; A. E. Khalil; M. M. A. Nasr; T. . S. AI-Alfy; K. M. K. Ayyad
64

INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY

Volume 25, Issue 12, December 2000, Page 7529-7543
S. A. Ibrahim,; Manar T. Ibrahim
65

ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES

Volume 25, Issue 10, October 2000, Page 6327-6340
B. A. Effat,
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