Keywords = Lactic Acid Bacteria
| Number of Articles: 65 | ||||
| 26 | Field Application of Honeybees’ Endogenous Lactic Acid Bacteria for the Control of American Foulbrood Disease | |||
| Volume 11, Issue 1, June 2019, Page 19-28 | ||||
| Fatma Mahmoud; Shireen A. M. Ma’moun; Rasha M. A. Farag; Akila M. El Shafai; Ahmed S. Abou zeid | ||||
| 27 | A Histopathological Study to Evaluate Lactic Acid Bacterial Effects within Honeybee Larval Guts as a Control Agent of American Foulbrood Disease; In vitro. | |||
| Volume 11, Issue 1, June 2019, Page 73-86 | ||||
| Shireen A. M. Ma’moun; Rasha M. A. Farag | ||||
| 28 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA | |||
| Volume 27, Issue 1, March 2019, Page 445-465 | ||||
| Salma Ismail M.; I. R.S. Rizk; Nagwa M.H. Rasmy; Samar M. Mahdy | ||||
| 29 | PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD | |||
| Volume 46, Issue 2, March and April 2019, Page 489-500 | ||||
| Nadeen G. Mostafa; E. M. Gewaily; Fatma I. El-Zamik; A. S. Ali | ||||
| 30 | Detection and Identification of Novel Bacterial Strains Isolated from Fresh Clover Bee Honey | |||
| Volume 10, Issue 1, January 2019, Page 49-52 | ||||
| Y. E. Elenany; H. A. Sharaf El-Din | ||||
| 31 | Effect of Water Activity on Growth of Certain Lactic Acid Bacteria | |||
| Volume 03, Issue 3, 2018, Page 97-102 | ||||
| Dalia G. Kamel; Nanis H. Gomma; Dina M. Osman; A. I. Hassan | ||||
| 32 | Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products | |||
| Volume 9, Issue 6, June 2018, Page 193-199 | ||||
| T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi | ||||
| 33 | ISOLATION AND CHARACTERIZATION OF LIPASE PRODUCING BACTERIA FROM ANIMAL FATS | |||
| Volume 45, Issue 3, May 2018, Page 1011-1020 | ||||
| Eman M. Ibrahem; M. Z. Sitohy; H. T. Hefnawy; A. O. Osman | ||||
| 34 | The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria | |||
| Volume 9, Issue 3, March 2018, Page 121-126 | ||||
| Dalia Kamel; Dina Osman; Nanis Gomah; A. Hassan | ||||
| 35 | KEFIR PRODUCTION FROM COW’S AND BUFFALO’S MILK UNDER EGYPTIAN CONDITIONS | |||
| Volume 45, Issue 1, January 2018, Page 227-238 | ||||
| Mohamed R. Elgarhy; M. M. Omar; I. A.A. Abou Ayana; S. A. Khalifa | ||||
| 36 | SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY In vitro TESTS | |||
| Volume 45, Issue 1, January 2018, Page 301-315 | ||||
| Maha M. Nader; E. M. Gewaily; V. S. Bedrous; G. M. Mohamed | ||||
| 37 | Growth of Lactococcus lactis subsp lactis in Milk Under Control of Culture Acidity | |||
| Volume 48, Issue 6, December 2017, Page 32-39 | ||||
| Dalia G. Kamel; Nanis H. Gomma; Dina M. Osman; A. I. Hassan | ||||
| 38 | PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD | |||
| Volume 44, Issue 4, July 2017, Page 1289-1302 | ||||
| Abdel-Raouf B. Abdel-Raouf; Howiada M. Abd El-Basit; M. I. Hegazy; S. A. Mahgoub | ||||
| 39 | ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE | |||
| Volume 2017, Issue 1, 2017, Page 18-30 | ||||
| Azza Abdel aziz Abou zeid; Yehia A. El – Zawahry; Essam Kotb Abd-Elmoneam; Osamah Zuhair Noori | ||||
| 40 | Efficacy of Lactic Acid Bacteria Isolated from Some Fruits and Vegetables | |||
| Volume 51, Issue 1, December 2016, Page 13-28 | ||||
| 41 | FERMENTATION OF YELLOW CARROT JUICE (Daucus carota L.) VIA PROBIOTIC LACTIC ACID BACTERIA DURING STORAGE | |||
| Volume 43, Issue 5, September 2016, Page 1659-1671 | ||||
| Amr A.A. El-Sayed; M. A. Rabie; S. M. Abu El-Maaty; S. E.A. El-Nemr | ||||
| 42 | Potential role of probiotic bacteria as antioxidants agent. | |||
| Volume 2, Issue 8, August 2016, Page 595-600 | ||||
| Mostafa El-Sheekh; Nanis G. Allam; Ghada Alfakharany; Naglaa Ibrahim Sarhan | ||||
| 43 | MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT | |||
| Volume 7, Issue 1, January 2016, Page 11-17 | ||||
| M. M. Motawee; Neveen M. Saleh | ||||
| 44 | Pre-Identification of Lactic Acid Bacteria Isolated During Fermentation Process of Egyptian Kishk | |||
| Volume 36, April-June, June 2015, Page 104-121 | ||||
| Amel Ibrahim; Nabil M. Kamal; Sameh Awed; Aisha El-Attar | ||||
| 45 | Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin | |||
| Volume 28, Issue 1, March 2015, Page 210-215 | ||||
| Marwa A. Saad; Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Adham M. Abdou; Sobhy A. El Sohaimy | ||||
| 46 | Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus | |||
| Volume 28, Issue 1, March 2015, Page 216-222 | ||||
| Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Marwa A. Saad; Sobhy A. El Sohaimy | ||||
| 47 | THE USE OF ANTIFUNGAL ACTIVITY OF Lactobacillus plantarum DSMZ20191 IN BIOPRESERVATION OF DIETS USED FOR FEEDING OF THE NILE TILAPIA(Oreochroms niloticus) FINGERLINGS | |||
| Volume 6, Issue 2, February 2015, Page 137-146 | ||||
| Salha G. Desouky | ||||
| 48 | تأثير إضافة المستخلصات الطبيعية على خواص الجودة فى منتجات اللحوم التى تعرضت للحفظ بالتبريد | |||
| Volume 25, Issue 1, January 2015, Page 1-14 | ||||
| يوسف الحسانين; زينب عيسى | ||||
| 49 | ANTIFUNGAL ACTIVITY OF SOME LACTIC ACID BACTERIA AGAINST AFLATOXIN –PRODUCING ASPERGILLI | |||
| Volume 66, Issue 1, January 2015, Page 91-104 | ||||
| H. M. Saleh; Y. H. Shetaia; H. A. Fahmy; H. Mahdy | ||||
| 50 | THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE | |||
| Volume 5, Issue 10, October 2014, Page 717-723 | ||||
| A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali | ||||
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