EKB Journal Management System
Keywords = cheese
Number of Articles: 52
26

Hygienic quality and sensory evaluation of locally manufactured soft cheese

Volume 3, Issue 2, 2016, Page 1-11
O. S. Sherif; Hamdy A. El-Essawy; Ayah B. Abd El Salam
27

EFFECT OF DIFFERENT TYPES OF FOOD ON DEVELOPMENTAL STAGES, FECUNDITY AND LIFE TABLE PARAMETERS OF THE ACARID MITE RHIZOGLYPHUS ECHINOPUS (FUMOUZE&ROBIN, 1868)

Volume 1, Issue 2, September and October 2016, Page 59-65
H. A. Taha; M. Fawzy; A. E. El Ghobashy; Zeinab E. Abdel Salam
28

Mould contamination of some Egyptian cheese

Volume 30, Issue 2, June 2016, Page 28-33
Seham El-Badry; Amal A. Raslan
29

IMPROVEMENT THE KEEPING QUALITY AND EXTENSION OF SHELF LIFE OF LOW SALT WHITE SOFT CHEESE USING TREATED MILK WITH NISIN

Volume 17, Issue 2, June 2016, Page 1-8
Hanaa El-Mossalami; Sherein Nosier; Yasser Abdel-Hakeim
30

EFFECT OF CHEESE SUPPLEMENTED WITH OLIVE LEAVES EXTRACT ON BLOOD LIPID PROFILEOF HYPERLIPIDEMIC RATS

Volume 1, Issue 2, July 2015, Page 198-212
Ahdab Abdo Elmaadawy; Hanan Alsadeq Alsadeq
31

Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

Volume 6, Issue 5, May 2015, Page 349-355
A. M. M. Metwally; Fatma H. M. Ali
32

Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

Volume 5, Issue 10, October 2014, Page 725-730
A. M. M. Metwally; Fatma H. M. Ali
33

OCCURRENCE OF CRONOBACTER SPECIES IN KAREISH AND DOMIATI CHEESES

Volume 60, Issue 142, July 2014, Page 69-74
NAGAH M. SAAD; AMIN, W.F.
34

INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Volume 5, Issue 7, July 2014, Page 491-499
W. M. El-Sharoud
35

OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CHEESE VARIETIES IN ASWAN CITY – UPPER EGYPT

Volume 59, Issue 139, October 2013, Page 62-70
LAILA M. EL MALT
36

Occurrence of Biogenic Amines in Different Types of Marketed Cheese in Gharbia Governorate

Volume 22, Issue 1, March 2013, Page 130-135
Nesreen Z. Eleiwa; Hanan M. Lamada; Marionette Z. Nassif
37

COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS

Volume 3, Issue 4, April 2012, Page 247-258
Magda Abd El Aziz; Karima Abo El Enien
38

TRACE METALS CONCENTRATIONS IN CHEESE COLLECTED FROM KAFR-EL-SHEIKH GOVERNORATE, EGYPT

Volume 56, Issue 127, October 2010, Page 1-10
AZZA M.M. DEEB
39

INCIDENCE OF CAMPYLOBACTER SPECIES IN MILK AND SOME MILK PRODUCTS IN ALEXANDRIA CITY

Volume 8, Issue 1, April 2010, Page 92-107
F.A. El-Shaboury; Ola, A.M. Basha; Amal F. A. Mansour
40

Comparative Study on The Composition and The Hy-gienic Quality of Some Locally-Made and Imported Cheeses

Volume 41, Issue 1, March 2010, Page 42-58
Youssef H. Shahin; Mohammed A. Fahmy; Asmaa H. Moneeb,
41

Microbiological evaluation of domiate cheese in mansoura city

Volume 11, Issue 2, December 2009, Page 163-171
Aman Ibrahim M
42

A STUDY ON HISTAMINE LEVEL IN SOME KINDS OF LOCAL AND IMPORTED CHEESE

Volume 55, Issue 122, July 2009, Page 1-8
MARCEL F. GALAB
43

BACTERIOLOGICAL STATUS OF SOME SOFT CHEESES SOLD IN BENI-SUEF CITY

Volume 55, Issue 122, July 2009, Page 1-12
A.M.S. MESHREF; G.M. HASSAN
44

Using Ultrafiltered(Uf)RetentateinMozzarellaCheeseMaking

Volume 5, Issue 2, March 2008, Page 45-60
45

Occurrence of some pathogenic microorganisms in kareish cheese and their public health significance

Volume 18, Issue 1, March 2008, Page 142-150
G. M. Hassan; Samia I. Afify
46

Some studies on the occurrence of yersinia microorganisms in raw milk and some soft cheeses sold in alexandria governorate

Volume 54, Issue 116, January 2008, Page 133-143
OLA A. BASHA; F.A. EL-SHABOURY; A.H. FAYED
47

Detection of Histamine and Tyramine in some Cheese

Volume 37, Issue 4, October 2007, Page 796-808
Thannae M. Amine; Azza M. Abouel Waffa; Mona O. Abou El-Nile
48

Fat Replacers and Their Applications in Food Products: A Review

Volume 4, Issue 1, June 2007, Page 29-44
49

APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW

Volume 2, Issue 1, June 2005, Page 41-50
50

Effect of nisin on shelf life of low salt Tallaga cheese

Volume 15, Issue 2, March 2005, Page 91-97
Ekbal M. A. Ibrahim; Azza M. K. Sobeih
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