Number of Articles: 3 | ||
1 | MANUFACTURE OF YOGHURT DRINK SUPPLEMENTED WITH CARROT AND GUAVA PULPS | |
Volume 46, Issue 6, November 2019, Page 1975-1984 | ||
Asala R.M. Mohammed; M. M. Omar; M. M. El-Abbassy; S. A. Khalifa | ||
2 | PROPERTIES OF DRINKING YOGHURT USING DIFFERENT TYPES OF STABILIZERS | |
Volume 27, Issue 1, March 2019, Page 431-440 | ||
A. TH. Sobhay; Awad R. A.; Z. M.R Hassan; O. I. El-Batawy | ||
3 | COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT | |
Volume 2, Issue 2, November 2005, Page 25-34 | ||