Keywords = Soft cheese
| Number of Articles: 29 | ||||
| 1 | RESEARCH MEMORY ON DOMIATI CHEESE (1947 - 1977) | |||
| Articles in Press, Accepted Manuscript , Available Online from 08 May 2022 | ||||
| Nabil Mehanna | ||||
| 2 | Characteristics of Soft Cheese Fortified by Moringa oleifera and Mentha piperita Leaves | |||
| Volume 55, Issue 2, April 2024, Page 55-67 | ||||
| Asmaa H. M. Moneeb; Raghda M.S. Moawad; Dina M. Osman | ||||
| 3 | Manufacture of Probiotic Soft Cheese by Using Bifidobacterium breve and Fortification by Yeast Extract | |||
| Volume 54, Issue 2, April 2023, Page 48-62 | ||||
| Hager Tawfiq; Ahmed M. Hamdy; Aly I. Hassan; Dalia G. Kamel; Dina M. Osman | ||||
| 4 | Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants | |||
| Volume 66, Issue 2, February 2023, Page 449-457 | ||||
| Maha fawzy Lotfy; Osman abdel aleem abdel latif; Enas Abdeltawab Hassan; Azhar abd elfattah el sayed | ||||
| 5 | Mycoflora of Some Cheese Types in Assiut City, Egypt | |||
| Volume 53, Issue 5, December 2022, Page 13-23 | ||||
| Azza H. Zain El-din; Ali M. Abd El-Rahim; Fathy E. El-Gazzar; Dina M. Osman; Ghada A. Mahmoud | ||||
| 6 | Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia governorate | |||
| Volume 3, Issue 2, December 2021, Page 277-283 | ||||
| Raghda Moawad; Osama Khalil | ||||
| 7 | Characterization of Soft Cheese Supplemented with Rice Bran Oil | |||
| Volume 11, Issue 12, December 2020, Page 337-341 | ||||
| W. I. A. Nasr; Nadia M. Shahein; M. A. Hassan; N. S. Abd-Rabou | ||||
| 8 | The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market | |||
| Volume 39, Issue 1, September 2020, Page 5-10 | ||||
| MOHAMMED MAHMOUD WEHABA | ||||
| 9 | Effect of Bacteriocin on Soft Cheese | |||
| Volume 40, APRIL- JUNE, April 2019, Page 385-390 | ||||
| Silvia M. Zaky; Wafaa A. Mahmoud | ||||
| 10 | IMPACT OF PROBIOTICS ON YEASTS AND MOULDS TO IMPROVE QUALITY OF SOME DAIRY PRODUCTS | |||
| Volume 78, Issue 4, December 2018, Page 851-866 | ||||
| 11 | Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese | |||
| Volume 35, Issue 2, December 2018, Page 134-141 | ||||
| Eman A. Nafei; Hend A. Elbarbary; Adham M. Abdou; Hamdi A. Mohamed | ||||
| 12 | Improvement the quality of soft cheese by application of lactoferrin and bifidobacterium | |||
| Volume 5, Issue 2, October 2018, Page 23-39 | ||||
| A S Masoud; Hend Elbarbary; Ekbal Ibrahim; Hamdi Mohamed; Shireen Noseir | ||||
| 13 | Multiplex PCR and sandwich ELISA for identification of enterotoxigenic Staphylococcus aureus isolated from Egyptian soft cheese | |||
| Volume 5, Issue 2, October 2018, Page 1-11 | ||||
| Hussein Abo El-Makarem; Amr Amer | ||||
| 14 | IMPACT OF PROBIOTICS ON STAPHYLOCOCCUS AUREUS GROWTH IN SOME DAIRY PRODUCTS | |||
| Volume 64, Issue 159, October 2018, Page 21-32 | ||||
| EL-KHOLY A.M.; HASSAN G.M.; SAMIA AFIFI; MOHAMED E.A.S | ||||
| 15 | Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt | |||
| Volume 8, Issue 2, February 2017, Page 117-119 | ||||
| Mounira M. Ahmed; Magda Abd El Aziz; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy | ||||
| 16 | SOFT CHEESE AND GRILLED CHICKEN AS A POSSIBLE SOURCE OF HUMAN SALMONELLOSIS WITH SPECIAL ATTENTION TO HUMAN RISK FACTORS | |||
| Volume 63, Issue 152, January 2017, Page 83-89 | ||||
| ALSHIMAA HASSANIEN; EMAN SHAKER | ||||
| 17 | PCR DETECTION OF PATHOGENIC BACTERIA IN MILK AND SOFT CHEESE UNDER DIFFERENT COW’S PRODUCTION SYSTEMS IN MEXICO | |||
| Volume 2, Special issue (2) for the first International Conference of Genetic Engineering and Biotechnology, June 2016, Page 107-116 | ||||
| Ameer E. ELFARASH; Francisco J. SOLORIO-SÁNCHEZ; Rafael A. ROJAS-HERRERA; Victor M. TOLEDO-LOPEZ; Yaser M. A. EL-DERWY | ||||
| 18 | A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. | |||
| Volume 6, Issue 9, September 2015, Page 565-575 | ||||
| H. Hattem; R. M. Hassabo | ||||
| 19 | ASSESSMENT OF TOXIC HEAVY METAL RESIDUES IN SOME TYPES OF CHEESE BY USING ICP-OES | |||
| Volume 3, Issue 12, December 2012, Page 725-733 | ||||
| A. M. Abd EL Rahim; T. H. Mohamed; A. A. Tammam | ||||
| 20 | TECHNOLOGICAL STUDIES ON SOFT CHEESE | |||
| Volume 3, Issue 9, September 2012, Page 517-528 | ||||
| A. Shendy; M. A. Omar; M. E. Rakha | ||||
| 21 | EFFECT OF LACTOBACILLUS ACIDOPHILUS ON SHELF-LIFE OF LOW SALT SOFT CHEESE | |||
| Volume 57, Issue 130, July 2011, Page 1-15 | ||||
| AZZA M.K. SOBEIH; EKBAL M.A. IBRAHIM; HEND A. ELBARBARY | ||||
| 22 | EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE | |||
| Volume 2, Issue 1, January 2011, Page 1-11 | ||||
| Z. M. R. Hassan; O. A. Aita | ||||
| 23 | EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. | |||
| Volume 1, Issue 8, August 2010, Page 483-493 | ||||
| Alia A. El-Gendy; Abeer F. Zayan; Amany R. El-Bialy | ||||
| 24 | Prevalence of both Streptococcus agalactiae and Staphylococcus aureus Isolated from Raw milk and Soft cheese | |||
| Volume 40, Issue 1, January 2010, Page 86-101 | ||||
| Hanaa El-Mossalami; Nevein Hamed | ||||
| 25 | YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING. | |||
| Volume 33, Issue 12, December 2008, Page 8599-8606 | ||||
| H. E. Hattem | ||||
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