Keywords = Mayonnaise
| Number of Articles: 5 | ||
| 1 | Molecular detection of Salmonella isolated from eggs and egg-based products | |
| Volume 1, Issue 1, September 2023, Page 1-11 | ||
| Rania Maher Kamaly; Rania Mohammed Ewida; Mohammed Sayed | ||
| 2 | Quality Evaluation of Mayonnaise Enriched with Ethanolic Chard (Beta vulgaris L. var. cicla)Leaves Extract | |
| Volume 2022, Issue 67, May 2022, Page 557-881 | ||
| عزة صبيح عبد الغنى; غادة محمد العربى | ||
| 3 | Physico-Chemical Properties, Fractionation and Antioxidant Activity of Some Essential Oils Utilized in Mayonnaise Preparation and Storage | |
| Volume 29, Issue 2, August 2021, Page 677-688 | ||
| Mamdouh El kalyoubi; Mohamed Khalaf; Abdel-Aziz Shehata; Wafaa Abozeid; Mohamed Mansour | ||
| 4 | MOLECULAR CHARACTERIZATION OF SOME PATHOGENIC BACTERIA ISOLATED FROM MAYONNAISE | |
| Volume 65, Issue 161, April 2019, Page 12-21 | ||
| MARWA EL-GENDI; MANAL M. AMIN | ||
| 5 | Fat Replacers and Their Applications in Food Products: A Review | |
| Volume 4, Issue 1, June 2007, Page 29-44 | ||
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