EKB Journal Management System
1.

Production of low-fat free-sugar ice cream using intensive sweeteners (sucralose and stevia)

Articles in Press, Accepted Manuscript , Available Online from 29 September 2022
Mohamed Eid Shenana
2.

Impact of Maltodextrin as Fat Replacer in Some Properties of Low-Fat Processed Cheese Spread Under Vacuum Packaging

Volume 5, Issue 3, July 2025
Hesham A Ismail; Rania Omar; Metwaly Abo Srea; Taha Nassib
3.

Intranasal versus intradermal immunoprotective effect of maltodextrin nanoparticles loaded with SAG1 against toxoplasmosis in murine model

Volume 17, Issue 3, December 2024, Pages 189-195
Ayman Abdel-Wahab; Dalia Shafey; Soraya Sharaf; Khloud Mohsen; Dina Allam; Sally Elkhadry; Marwa Gouda
4.

Influence of infrared radiation drying on the Physicochemical Attributes of Date Powder

Volume 67, Issue 10, October 2024, Pages 155-165
Mahmoud Younes; Khaled A. Ahmed; Isam A. Mohamed Ahmed; Hany M. Yehia; Diaeldin O. Abdelkarim; Ahmed Elfeky
5.

Green extraction of silymarin from Milk thistle seeds and its encapsulation using the spray drying method

Volume 66, Issue 8, August 2023, Pages 485-497
Asmaa Tohamy; Om El-Saad Elgammal; Fatma Abd El-Rahman Taher
6.

Instant Tea Formulation from Cordyceps militaris Extract via Convection Drying

Volume 65, Issue 7, July 2022, Pages 65-72
Nguyen Phu Thuong Nhan; Nguyen Ngoc Quy; Dang Thi Kim Thuy; Pham Thi My Thoa; Tran Bach Long
7.

Impact of Maltodextrin and Inulin on Synbiotic Fermented Milk Production

Volume 30, Issue 1, June 2022, Pages 107-116
Reda Mohamed El-Komaily; Osama Elbatawy; Ihab Aumara
8.

Improving the Quality of Low-Fat Ice Cream Using Some Fat Replacers

Volume 59, Issue 5, 2021, Pages 463-472
M. E. Shenana
9.

Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن

Volume 11, Issue 6, June 2020, Pages 151-156
H. A. Ateteallah; A. A. Abd-Alla; A. H. Ateteallah; Noha A. Hassan
10.

Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics

Volume 9, Issue 1, January 2018, Pages 1-5
Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar
11.

CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN

Volume 5, Issue 11, November 2014, Pages 795-811
A. M. Hassan; Mona M. Khalil; Rania E. El-Gammal; Y. I. El Sherbini
12.

EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT.

Volume 4, Issue 11, November 2013, Pages 611-619
El –Tahra M. A. Ammar; M. M. Abo-Srea; Esraa M. M. El- Raghy
13.

BIOLOGICAL EVALUATION OF LOW – FAT CAKE

Volume 2, Issue 8, August 2011, Pages 429-441
A. A. El-Refai; M. B. Domah; A. E. M. Kassem; M. A. Askar
14.

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

Volume 5, Issue 2, March 2008, Pages 7-20