Keywords = maltodextrin
| Number of Articles: 12 | ||||
| 1 | Production of low-fat free-sugar ice cream using intensive sweeteners (sucralose and stevia) | |||
| Articles in Press, Accepted Manuscript , Available Online from 29 September 2022 | ||||
| Mohamed Eid Shenana | ||||
| 2 | Influence of infrared radiation drying on the Physicochemical Attributes of Date Powder | |||
| Articles in Press, Accepted Manuscript , Available Online from 28 April 2024 | ||||
| Mahmoud Younes; Khaled A. Ahmed; Isam A. Mohamed Ahmed; Hany M. Yehia; Diaeldin O. Abdelkarim; Abdulla M. Alhamdan; Ahmed Elfeky | ||||
| 3 | Green extraction of silymarin from Milk thistle seeds and its encapsulation using the spray drying method | |||
| Volume 66, Issue 8, August 2023, Page 485-497 | ||||
| Asmaa Tohamy; Om El-Saad Elgammal; Fatma Abd El-Rahman Taher | ||||
| 4 | Instant Tea Formulation from Cordyceps militaris Extract via Convection Drying | |||
| Volume 65, Issue 7, July 2022, Page 65-72 | ||||
| Nguyen Phu Thuong Nhan; Nguyen Ngoc Quy; Dang Thi Kim Thuy; Pham Thi My Thoa; Tran Bach Long | ||||
| 5 | Impact of Maltodextrin and Inulin on Synbiotic Fermented Milk Production | |||
| Volume 30, Issue 1, June 2022, Page 107-116 | ||||
| Reda Mohamed El-Komaily; Osama Elbatawy; Ihab Aumara | ||||
| 6 | Improving the Quality of Low-Fat Ice Cream Using Some Fat Replacers | |||
| Volume 59, Issue 5, 2021, Page 463-472 | ||||
| M. E. Shenana | ||||
| 7 | Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن | |||
| Volume 11, Issue 6, June 2020, Page 151-156 | ||||
| H. A. Ateteallah; A. A. Abd-Alla; A. H. Ateteallah; Noha A. Hassan | ||||
| 8 | Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics | |||
| Volume 9, Issue 1, January 2018, Page 1-5 | ||||
| Esraa Mohamed; M. Abo-srea; EL –Tahra Ammar | ||||
| 9 | CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN | |||
| Volume 5, Issue 11, November 2014, Page 795-811 | ||||
| A. M. Hassan; Mona M. Khalil; Rania E. El-Gammal; Y. I. El Sherbini | ||||
| 10 | EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT. | |||
| Volume 4, Issue 11, November 2013, Page 611-619 | ||||
| El –Tahra M. A. Ammar; M. M. Abo-Srea; Esraa M. M. El- Raghy | ||||
| 11 | BIOLOGICAL EVALUATION OF LOW – FAT CAKE | |||
| Volume 2, Issue 8, August 2011, Page 429-441 | ||||
| A. A. El-Refai; M. B. Domah; A. E. M. Kassem; M. A. Askar | ||||
| 12 | Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants | |||
| Volume 5, Issue 2, March 2008, Page 7-20 | ||||
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