Keywords = Mozzarella
| Number of Articles: 4 | ||
| 1 | Effect of pH Value of Milk and Tomato Paste on The Quality and Properties of Mozzarella Cheese | |
| Volume 3, Issue 8, April 2023, Page 806-812 | ||
| Mohamed Mohamed El-Metwally; Sherif Abd El-Khalek Osman; Monira Mahmoud Basiony | ||
| 2 | Assessment of microbiological quality in some cheese varieties in Egypt | |
| Volume 36, Issue 1, March 2019, Page 164-174 | ||
| Sh. M. A Mohamed; M. A Abdou; A. H Elbarbary; H. A Elbaba | ||
| 3 | UTILIZATION OF MODERN TECHNIQUES FOR PRODUCING MOZZARELLA CHEESE | |
| Volume 43, Issue 3, May 2016, Page 1009-1023 | ||
| Tamer M. El-Nagdy; M. M. Morad; M. K. Afify | ||
| 4 | Using Ultrafiltered(Uf)RetentateinMozzarellaCheeseMaking | |
| Volume 5, Issue 2, March 2008, Page 45-60 | ||
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