Keywords = Food industry
| Number of Articles: 9 | ||
| 1 | Improving traceability systems in the food industry with RFID support to achieve HACCP requirements for food control in the supply chain | |
| Volume 22, Issue 4, December 2022, Page 126-145 | ||
| Maha Mahmoud Talaat Mustafa | ||
| 2 | Valorization Beetroot Waste for Eco-Friendly Extraction of Natural Dye for Textile and Food Applications. | |
| Volume 65, Issue 8, August 2022, Page 725-736 | ||
| Asmaa Al-Amir Ahmed Moussa; alshimaa hassen gomaa; Ragaa elsayed El-Azabawy; El-Bayaa A. A. | ||
| 3 | Review: Nanotechnology in Food Industry | |
| Volume 57, Issue 1, June 2021, Page 108-133 | ||
| Fardous SH Soliman; Hanaa H Elsayed; Athar E Elkafas; Mona S Elghareeb; Rasha M El kolally; Suzan M El bakry | ||
| 4 | Execute of Cooling Vacuum Crystallization (CVC) in Place of C-Cooling Crystallizers for White Sugar Production and Energy Saving in the Beet Sugar Industry | |
| Volume 16, Issue 0, June 2021, Page 115-134 | ||
| Yassien M. Temerk; Ibrahim D. Abdullah; Osama Zain El-Abdein | ||
| 5 | Encapsulation Techniques of Food Bioproduct | |
| Volume 63, Issue 5, May 2020, Page 1881-1909 | ||
| Amal Abd El-Kader; Hassan Abu Hashish | ||
| 6 | PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS | |
| Volume 4, Issue 1, January and February 2019, Page 37-38 | ||
| A. A. El-Bedawey; A. H. M. Khalil; Azza A. B.Y Hamza | ||
| 7 | Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production | |
| Volume 46, Issue 1, 2018, Page 43-54 | ||
| 8 | Yeasts Producing Killer Toxins: An Overview | |
| Volume 8, Issue 2, December 2011, Page 41-53 | ||
| 9 | Properties and Utilization of Transglutaminase in the Food Industry: A Review | |
| Volume 8, Issue 1, June 2011, Page 31-43 | ||
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