Keywords = meat products
| Number of Articles: 99 | ||||
| 1 | Current situation of some residues in common meat products | |||
| Volume 4, Issue 2, April 2024, Page 59-68 | ||||
| 2 | Biogenic Amines as A Quality Marker in Beef and Chicken Products | |||
| Volume 55, Issue 2, March and April 2024, Page 325-334 | ||||
| Nady K Elbarbary; Rawia A. Rabeie; Mohamed A. Maky Maky; Asem M. Zakaria; Mohamed Karmi | ||||
| 3 | PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER | |||
| Volume 70, Issue 180, January 2024, Page 134-150 | ||||
| AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M. | ||||
| 4 | Bacteriological evaluation of Bacillus species isolated from food of animal origin | |||
| Volume 45, Issue 2, December 2023, Page 112-116 | ||||
| Yassmin Elsayed Abdalla; zeinab mahdy; Enas Soliman | ||||
| 5 | Chemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products | |||
| Volume 54, Issue 7, November and December 2023, Page 11-19 | ||||
| Salma Elmaya; Nader Yehia Mostafa; Mohamed Atef Kassab; Ghada A.K. Kirrella; Mohammed Abu El-Magd | ||||
| 6 | Public health hazards of some preservatives in meat products | |||
| Volume 45, Issue 2, December 2023, Page 204-208 | ||||
| Reham Sabry; Hemmat mohamed Ibrahim; nahla A shawky | ||||
| 7 | The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage | |||
| Volume 45, Issue 2, December 2023, Page 215-220 | ||||
| Enas abdalla ali; Lamya Atteya; Enas A.H. Farag; Nariman Abdelhady Helmy; Mohamed Elsayed Nabil | ||||
| 8 | Microbiological and nutritional profiles of Egyptian beef luncheon | |||
| Volume 38, Issue 4, December 2023, Page 1-11 | ||||
| Rania Mohsen; Azhar A. Elsayed; Hesham M. Elhariry | ||||
| 9 | The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products | |||
| Volume 3, Issue 4, October 2023, Page 215-225 | ||||
| 10 | Nitrate, Nitrite and N-nitrosamine in Meat Products | |||
| Volume 8, Issue 1, June 2023, Page 121-135 | ||||
| Mohamed A. Sorour; Abul-Hamd E. Mehanni; El- Sayed A. Mahmoud; Rasha M. El-Hawashy | ||||
| 11 | Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR | |||
| Volume 44, Issue 1, April 2023, Page 9-12 | ||||
| ASMAA HASHHASH | ||||
| 12 | Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions | |||
| Volume 43, Issue 2, January 2023, Page 91-96 | ||||
| Fatma Abdullah Diab; Fahim Shaltout; Ramadan Mohamed Salem; Eman Mahmoud El-Diasty | ||||
| 13 | The occurrence and significance of Pseudomonas aeruginosa isolated from some meat products in Sohag city. | |||
| Volume 5, Issue 4, December 2022, Page 53-65 | ||||
| Refaat Mahmoud Farghaly; Nahed Mahmoud Abdel-Aziz; Mohammed Hussain Mohammed | ||||
| 14 | “Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” | |||
| Volume 37, Issue 3, December 2022, Page 169-188 | ||||
| 15 | Assessment of Monosodium glutamate in some meat products | |||
| Volume 42, Issue 2, September 2022, Page 198-201 | ||||
| Angham Ayad | ||||
| 16 | The impact of Clove and thyme essential oils on Listeria monocytogenes isolated from meat and poultry products | |||
| Volume 5, Issue 3, September 2022, Page 104-111 | ||||
| Nahed Abdel-Aziz; Alshaimaa Hassanien | ||||
| 17 | Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products | |||
| Volume 7, Issue 1, June 2022, Page 51-59 | ||||
| Mohamed A Sorour; Abul-Hamd E Mehanni; El- Sayed A Mahmoud; Rasha M. El-Hawashy | ||||
| 18 | Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products | |||
| Volume 60, Issue 1, January 2022, Page 62-72 | ||||
| Hanaa Ebrahim; Salwa Abou ElNour; Ali Ahmed Hammad; Mohamed Abouzeid; Dalia Abdou | ||||
| 19 | Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt. | |||
| Volume 41, Issue 2, January 2022, Page 46-50 | ||||
| Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais | ||||
| 20 | Preliminary Investigation of Bacillus Species in Meat and Meat Products | |||
| Volume 26, Issue 2, December 2021, Page 365-375 | ||||
| Hamza Eid; Reham El-Tarabili; Sabreen Elfouly | ||||
| 21 | Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin | |||
| Volume 13, Issue 2, December 2021, Page 11-16 | ||||
| Azza S. El-Demerdash; Mervat A. Said; Hazaa M. M.; Amer M. M.; Ahmed G. Abdelhamid | ||||
| 22 | Prevalence and PCR Screening of Pseudomonas Isolated from Some Meat Products in Egypt | |||
| Volume 3, Issue 2, October 2021, Page 130-136 | ||||
| Zakaria Elbayoumi; Rasha Zahran; Reyad Shawish | ||||
| 23 | Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products | |||
| Volume 3, Issue 1, April 2021, Page 63-69 | ||||
| Zakaria Hassan Elbayoumi; Rasha Nabil Zahran; Reyad Shawish | ||||
| 24 | Chemical residues in burger and sausage meat products | |||
| Volume 40, Issue 1, March 2021, Page 161-164 | ||||
| Ellia Mehawed; Mohamed A. El. Shater; Mohamed A. Hasan; Hemmat M. Ibrahim | ||||
| 25 | Molecular detection of food fraud targeting mitochondrial 12S rRNA gene sequencing | |||
| Volume 7, Issue 1, March 2021, Page 17-22 | ||||
| Sobhy El-Sayed Hassab El-Nabi; Doaa Hussein; Asmaa Galal Khallafa | ||||
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