EKB Journal Management System
Keywords = meat products
Number of Articles: 101

1

QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS

Volume 70, Issue 182, July 2024, Page 136-159
HANAN H. ABD-ELHAFEEZ; RANIA SAMIR ZAKI; ABDELRAHEIM ATTAAI; ABEERA MOHAMOUD EL-SAYED; MOHAMMED A. ALI; SOHA A. SOLIMAN; DOAA SAWFAT ABD EL-MAGEED

2

Current situation of some residues in common meat products

Volume 4, Issue 2, April 2024, Page 59-68

3

Biogenic Amines as A Quality Marker in Beef and Chicken Products

Volume 55, Issue 2, March and April 2024, Page 325-334
Nady K Elbarbary; Rawia A. Rabeie; Mohamed A. Maky Maky; Asem M. Zakaria; Mohamed Karmi

4

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Volume 70, Issue 180, January 2024, Page 134-150
AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M.

5

Microbiological and nutritional profiles of Egyptian beef luncheon

Volume 38, Issue 4, December 2023, Page 1-11
Rania Mohsen; Azhar A. Elsayed; Hesham M. Elhariry

6

Public health hazards of some preservatives in meat products

Volume 45, Issue 2, December 2023, Page 204-208
Reham Sabry; Hemmat mohamed Ibrahim; nahla A shawky

7

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Volume 45, Issue 2, December 2023, Page 215-220
Enas abdalla ali; Lamya Atteya; Enas A.H. Farag; Nariman Abdelhady Helmy; Mohamed Elsayed Nabil

8

Bacteriological evaluation of Bacillus species isolated from food of animal origin

Volume 45, Issue 2, December 2023, Page 112-116
Yassmin Elsayed Abdalla; zeinab mahdy; Enas Soliman

9

Chemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products

Volume 54, Issue 7, November and December 2023, Page 11-19
Salma Elmaya; Nader Yehia Mostafa; Mohamed Atef Kassab; Ghada A.K. Kirrella; Mohammed Abu El-Magd

10

The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products

Volume 3, Issue 4, October 2023, Page 215-225

11

Nitrate, Nitrite and N-nitrosamine in Meat Products

Volume 8, Issue 1, June 2023, Page 121-135
Mohamed A. Sorour; Abul-Hamd E. Mehanni; El- Sayed A. Mahmoud; Rasha M. El-Hawashy

12

Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

Volume 44, Issue 1, April 2023, Page 9-12
ASMAA HASHHASH

13

Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions

Volume 43, Issue 2, January 2023, Page 91-96
Fatma Abdullah Diab; Fahim Shaltout; Ramadan Mohamed Salem; Eman Mahmoud El-Diasty

14

The occurrence and significance of Pseudomonas aeruginosa isolated from some meat products in Sohag city.

Volume 5, Issue 4, December 2022, Page 53-65
Refaat Mahmoud Farghaly; Nahed Mahmoud Abdel-Aziz; Mohammed Hussain Mohammed

15

“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”

Volume 37, Issue 3, December 2022, Page 169-188

16

Assessment of Monosodium glutamate in some meat products

Volume 42, Issue 2, September 2022, Page 198-201
Angham Ayad

17

The impact of Clove and thyme essential oils on Listeria monocytogenes isolated from meat and poultry products

Volume 5, Issue 3, September 2022, Page 104-111
Nahed Abdel-Aziz; Alshaimaa Hassanien

18

Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products

Volume 7, Issue 1, June 2022, Page 51-59
Mohamed A Sorour; Abul-Hamd E Mehanni; El- Sayed A Mahmoud; Rasha M. El-Hawashy

19

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products

Volume 60, Issue 1, January 2022, Page 62-72
Hanaa Ebrahim; Salwa Abou ElNour; Ali Ahmed Hammad; Mohamed Abouzeid; Dalia Abdou

20

Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Volume 41, Issue 2, January 2022, Page 46-50
Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais

21

Preliminary Investigation of Bacillus Species in Meat and Meat Products

Volume 26, Issue 2, December 2021, Page 365-375
Hamza Eid; Reham El-Tarabili; Sabreen Elfouly

22

Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin

Volume 13, Issue 2, December 2021, Page 11-16
Azza S. El-Demerdash; Mervat A. Said; Hazaa M. M.; Amer M. M.; Ahmed G. Abdelhamid

23

Prevalence and PCR Screening of Pseudomonas Isolated from Some Meat Products in Egypt

Volume 3, Issue 2, October 2021, Page 130-136
Zakaria Elbayoumi; Rasha Zahran; Reyad Shawish

24

Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

Volume 3, Issue 1, April 2021, Page 63-69
Zakaria Hassan Elbayoumi; Rasha Nabil Zahran; Reyad Shawish

25

Chemical residues in burger and sausage meat products

Volume 40, Issue 1, March 2021, Page 161-164
Ellia Mehawed; Mohamed A. El. Shater; Mohamed A. Hasan; Hemmat M. Ibrahim

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