EKB Journal Management System
Keywords = polyphenoloxidase
Number of Articles: 17
1

Efficiency of Turmeric, Hibiscus and Beet Root Extracts as an Eco-Friendly Edible Coating to Extend storage Life of Hass Avocado Fruit

Volume 66, Issue 6, June 2023, Page 41-48
Ahmed Rashedy; Ayman Shaban; Amira Fahmy El-Wakil; Ahmed Abd El-Hamid Abd El-Hamid; Eman Abdel Hamid Abdel Moniem
2

Collaborative Potentialities of Trichoderma spp. and Saccharomyces cerevisiae Against Damping-off and Root Rot Diseases of Faba Bean

Volume 50, Issue 1, June 2022, Page 65-78
Sahar A. El-Sayed
3

Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya

Volume 29, Issue 2, August 2021, Page 689-700
Marwa Abdel-Hady; magdy El-shemy; samar Mahdy; Effat rizk
4

Effectiveness of Some Biotic and Abiotic Agents to Control Tomato Early Blight Disease Caused by Alternaria solani

Volume 49, Issue 1, June 2021, Page 114-128
Mohamed E.K.I. Khalil; Rady E.A. Adbelghany
5

Bio-Control of Chamomile Powdery Mildew Using Cyanobacteria and Some Antagonistic Microorganisms

Volume 47, Issue 1, July 2019, Page 53-77
Eman W.R. Ghebrial; Suzan E. El-Abeid; Elham M. Aref
6

Impact of Vermicompost Tea and Tagetes erecta Extract to Control Onion Purple Blotch Disease

Volume 47, Issue 1, July 2019, Page 331-345
Mohsen M. Amin
7

Enhancing Biocontrol Agents by Hydroquinone and Salicylic Acid for Controlling Root-Rot and Wilt Diseases of Lupine

Volume 47, Issue 1, July 2019, Page 97-120
Ahmed H. Zian; Hala M.R. El-Gendy; Heba S. Shehata
8

Efficacy of Some Biotic and Abiotic Factors in Controlling Common Bean Rust Disease Caused by Uromyces appendiculatus

Volume 47, Issue 1, July 2019, Page 313-329
Ahmed M. Ismail; Mohamed M.I. Afifi
9

Induction of Induced Systemic Resistance in Fodder Beet (Beta vulgaris L.) to Cercospora Leaf Spot Caused by (Cercospora beticola Sacc.)

Volume 46, Issue 2, December 2018, Page 39-59
Ehab A.D. Sarhan
10

Using Some Fungicide-Alternatives to Control Septoria Leaf Spot of Celery and Improve its Yield

Volume 46, Issue 2, December 2018, Page 107-129
Eman W. R. Ghebrial; Adel G. M. Kenawy
11

EFFECT OF POSTHARVEST THERMAL TREATMENTS ON REDUCING EXTERNAL CHILLING INJURY IN AVOCADO‘FUERTE’CV. FRUITS

Volume 95, Issue 1, March 2017, Page 167-182
NAGLAA M. YASSIN; FATMA K. SHAABAN; SAHAR M. ELETREBY
12

Interaction between Bean yellow mosaic virus and Botrytis fabae on Faba Bean and the Possibility of their Control by Plant Growth Promoting rhizobacteria

Volume 44, Issue 1, June 2016, Page 81-97
Arafa A. Hilal; Radwa M. Shafie; Hany H.A. El-Sharkawy
13

Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices

Volume 11, Issue 1, June 2014, Page 21-29
14

REACTION OF SOME GRAIN SORGHUM CULTIVARS TO DOWNY MILDEW DISEASE INFECTION CAUSED BY Peronosclerospora sorghi .

Volume 1, Issue 12, December 2010, Page 949-957
A B.B. El-Sayed; M. T. Sadoma; H. M. F. Awad
15

EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS

Volume 34, Issue 12, December 2009, Page 11131-11146
H. A. Eissa; S. M. M. Saad; I. M. Abd El-Aleem; Wafaa A. Ibrahim; G. M. Abd Elmoniem; A. M. Helmy
16

EFFECT OF SOME CHEMICAL INDUCERS RESISTANCE FOR CONTROLLING DOWNY MILDEW DISEASE OF GRAIN SORGHUM AND ITS IMPACT ON BIOCHEMICAL CHANGES

Volume 34, Issue 4, April 2009, Page 3775-3784
H. M.F. Awad; A. A. Kishk; H. M. El-Zahaby; A. E. A. El-Shehawy
17

COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS

Volume 29, Issue 11, November 2004, Page 6421-6433
M. T. Ramadan; H. A. Eissa; S. Y. EI-Faham