EKB Journal Management System
Keywords = Red cabbage
Number of Articles: 11
1

Nano-Capsulation of Ginger, Red Cabbage and Broccoli Ball Mill Extracts As Sources of Anti-Oxidant and Anti-Cancer and Application in Lentil Soup Powder

Volume 66, Issue 7, July 2023, Page 361-379
Eman Hemaia Motawe; Hamdy Moustafa Ebeid; Ihab Salah Ashoush; Khaled Fahmy Mahmoud; Samy Ahmed EL-Behairy
2

Effect of Spraying Some Microelements and Bio-Stimulants on Yield, Quality and Storage Ability of Red Cabbage Heads

Volume 50, Issue 1, April 2023, Page 109-122
Mahomoud Ahmed Abd El-Hady; Samar Mohammed Doklega
3

Synergistic anti-obesity effects of red cabbage and chromium administration on obese rats

Volume 37, Issue 2, 2021, Page 65-80
Nawal A. Tahoon
4

Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet

Volume 12, Issue 1, January 2021, Page 5-9
Nanees Y. E. E. Awad; Shimaa F. A. E. Ghozy
5

Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content

Volume 11, Issue 12, December 2020, Page 331-336
A. E. A. Kolkala; E. S. Abd ElWahab; Gehan A. Ghoniem; Mona M. Khalil
6

EFFECT OF SOME THERAPY FUNCTIONAL FOODS ON BONE HEALTH IN OSTEOPOROTIC RATS

Volume 27, Issue 2, September and October 2019, Page 1449-1458
mohamed awad
7

Comparative Study between Effect of some Growth Media on the Productivity and Quality of Lettuce and Red Cabbage Yields

Volume 10, Issue 7, July 2019, Page 383-387
Esraa A. Saber; N. I. K. Abd-Elkader; M. E. M. Ahmed; T. H. H. Khalifa
8

EFFECT OF CYANOBACTERIA AS AN ALTERNATIVE SOURCE OF MINERAL NITROGEN ON THE YIELD AND CHEMICAL COMPOSITION OF RED CABBAGE UNDER SOILLESS CULTURE SYSTEM

Volume 68, Issue 2, April 2017, Page 197-206
E. S. E. Abdel-Hady; A. G. A . Mancy
9

Influence of Compost, Humic Acid and Effective Microorganisms on Organic Production of Red Cabbage

Volume 42, Issue 1 The 2nd International Conference on Horticultural Crops, 15-18 March ( ICHC- Egypt 2015), June 2015, Page 531-543
10

استخدام مضادات الأکسدة الغذائية في تحسين کفاءة الجهاز المناعي للفئران المعاملة برابع کلوريد الکربون

Volume 25, Issue 2, April 2015, Page 73-85
طارق عبد الرحمن; محمد السعدني; زينب حشکيل
11

EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

Volume 17, Issue 2, September 2009, Page 361-372
H .A M. Sror; E Rizk; A. Azouz; Lobna A.M. Hareedy