EKB Journal Management System
Keywords = probiotic bacteria
Number of Articles: 32
1

Physicochemical, microbiological and Sensory Characteristics of White Soft Cheese Made with Different Strains

Articles in Press, Accepted Manuscript , Available Online from 20 June 2023
Esraa ebied; Amal Mattar; Alshymaa Karam- Allah
2

Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.)

Volume 2, Issue 3, December 2023, Page 86-100
Ahmed Roshdy Mohamed Ali; Enas, Baker; Howida, El-Sayed
3

The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese

Volume 14, Issue 11, November 2023, Page 279-285
Esraa Awaad; Gihan Malek
4

Effect of Adding Nano Date Press Cake Particles on Physiochemical, Microbiology Analysis and Sensory Indices of Soft Carbonated Date Bio-beverage

Volume 3, Issue 10, October 2023, Page 142-158
Hussein Ferweez; Samy Ibrahim Elsyiad; Ali Abd El.Hamid Othman; Yassmin Mohamed Salah
5

Inhibitory action of probiotic bacteria for some isolated and identified pathogenic bacteria from naturally infected Nile tilapia (Oreochromis niloticusis)

Volume 2022, Issue 3, October 2022, Page 108-121
Abeer Abd EL-Menem EL-Makhzangy; Mohamed Farouk Ghaly; Shahira Hanafy Mahmoud; Somayah mohamed Awad
6

A study on the use of carrot and probiotic bacteria in making functional cream cheese

Volume 50, Issue 2, 2022, Page 299-311
Enas A. Baker; Heba Hassan Salama; Amany M. El-Deeb; Nahed A. Elwahsh
7

Survival and stability of free and nanoencapsulated Lactobacillus casei under simulated gastrointestinal fluid and thermal conditions

Volume 42, Issue 1, April 2022, Page 68-72
Hadeer Abd elmonaem Hassan Salman
8

Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures

Volume 53, Issue 1, March 2022, Page 12-30
Mohamed A. Abd-Elmonem; Adel A. Tammam; Wahid I. El-Desoki; Abdel-Naser A. Zohri; Asmaa H. M. Moneeb
9

Agents that can be used in medical treatment of meconium ileus and comparison of their efficacy

Volume 18, Issue 1, January 2022
Krasimir D. Ivanov
10

Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making

Volume 52, Issue 3, September 2021, Page 48-58
Asmaa H. M. Moneeb; Yaser M. A. El-Derwy
11

Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic

Volume 8, Issue 1, 2021, Page 1-9
Gehad Sallah Saeed Eldeeb, Mohamed Abouelnaga and Sameh Hassan Mosilhey
12

IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA

Volume 6, Issue 2, May 2021, Page 1-16
K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon
13

Production of Synbiotic-Drinkable Yoghurt Fortified with Different Probiotic Strains and Oat

Volume 59, Issue 5, 2021, Page 411-420
M. B. El-Alfy
14

STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH

Volume 6, Issue 1, January 2021, Page 17-18
K. M.A. Kamaly; Kh. M.K. Kebary; M. A.E. Zidan
15

IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA

Volume 6, Issue 1, January 2021, Page 1-16
K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon
16

Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria

Volume 48, Issue 2, 2020, Page 259-270
Gehad Sallah ElDeeb; Sayed Mohamed Mokhtar
17

EFFECT OF SUPPLEMENTING YOGHURT WITH MANGO'S PULP FIBERS POWDER ON ITS QUALITY AND THE SURVIVAL OF BIFIDOBACTERIA

Volume 49, Issue 2, December 2020, Page 89-99
18

Quality of Probiotic Gouda Cheese as a Functional Food

Volume 46, Issue 4, December 2020, Page 89-97
Nahed Elwahsh; Amany M. El-Deeb
19

Effect of Using Biological Additives on Performance of Animal (1) Effect of Probiotic Bacteria or Enzymes Supplementation on Productive Performance of Fatting Frisain Steers

Volume 11, Issue 9, September 2020, Page 353-358
K. E. I. Etman; M. M. El-Nahrawy; F. A. El-Sayed; A. H. Ghoniem; S. K. Sayed; Mona E. Farag
20

Production of Nutraceutical Probiotic Whey–Based Beverage Fortified with Annona squamosal L. (Custard apple ) Fruit إنتاج مشروب شرش حيوى مغذى مدعم بفاکهة (ثمرة القشدة) Annona squamosal L

Volume 11, Issue 6, June 2020, Page 171-177
Safaa A. M. El-Aidie; H. O. Hatem; Amal M. Ewis; Amal M. M. El-Nimer
21

Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria

Volume 24, Issue 4, December 2019, Page 518-533
Eman Haron; Eman Hussein Ayad; Azza Bakrey; Mohsen Saed Darwesh
22

The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products

Volume 10, Issue 4, April 2019, Page 93-99
M. Rabie; E. M. Abd El-Wahed; M. G. Moustafa; Kh. El-Zahar; A. M. Abdel-Zaher
23

Characteristics of Functional Carbonated Flavored Probiotic Camel Milk Beverage Enriched with Date Syrup (Dips)

Volume 39, OCTOBER- DECEMBER, December 2018, Page 446-463
Al-Otaibi, M. M.; Saleh,F.A. F.A.; Al-Eid; S.M.; Al-jobaily, T.I
24

THE IMPACT OF THE PROBIOTIC BACTERIA ON THE CONTAMINATED MICROBIAL OF THE FEMALE GENITAL TRACT AND ITS EFFECT ON THE IVF OUTCOME

Volume 26, Special issue (2A), October 2018, Page 1175-1184
Hagar E. Ali; K. A. El-Dougdoug; M. Y .Soliman; M. M. Hazaa; M. M M.M. Sowelam
25

The influence of adding whey protein powder in probiotic white soft cheese making

Volume 1, Issue 1, April 2018, Page 45-57
S. Soliman; H. M. Ali; K. G. Zaki
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