EKB Journal Management System

Keywords = التركيب الكيميائي

Number of Articles: 5

1		Characteristics of Soft Cheese Fortified by Moringa oleifera and Mentha piperita Leaves
	Volume 55, Issue 2, April 2024, Page 55-67
	Asmaa H. M. Moneeb; Raghda M.S. Moawad; Dina M. Osman
	View Article \| PDF 719.62 K \| View on SCiNiTO

2		Alleviating the Effects of High-Temperature Stress on Parsley Plants by Foliar Application of Proline, Glycine Betaine, and Salicylic Acid
	Volume 44, Issue 4, December 2023, Page 633-646
	Sary Hassan Brengi; Ibrahim N. Nasef
	View Article \| PDF 428.59 K \| View on SCiNiTO

3		Using Lemongrass in Functional Food Production
	Volume 44, Issue 2, June 2023, Page 237-240
	Sherine Shawky Fayad; Mohamed E. A. Nasser
	View Article \| PDF 180.53 K \| View on SCiNiTO

4		التركيب الكيميائي والقيمة الغذائية لبعض المنتجات الخالية من الجلوتين والمدعمة ببعض البقوليات
	Volume 6, Issue 16, January 2023, Page 169-194
	آلاء مصطفى عبد المحسن; سعاد محمد عمر; هند محمد علي
	View Article \| PDF 864.99 K \| View on SCiNiTO

5		Nutritional Value and Chemical Composition of Bread Fortified with Natural Sources of Iron and Calcium القيمة الغذائية والتركيب الكيميائي للخبز المدعم بمصادر طبيعية من الحديد والكالسيوم.
	Volume 5, Issue 13, February 2022, Page 132-150
	Sara Alaa Eldeen Mohammed Rabia; Seham Ahmed Farrag; Hend Mohamed Ali
	View Article \| PDF 500.4 K \| View on SCiNiTO

Characteristics of Soft Cheese Fortified by Moringa oleifera and Mentha piperita Leaves