EKB Journal Management System
Keywords = hot smoking
Number of Articles: 7
1

Effect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets

Volume 4, Issue 1, June 2023, Page 13-28
Mayada M. Mostafa; Abdelrahman S. abouzied; Hesham Amin
2

Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish

Volume 27, Issue 1, January 2023, Page 47-67
Myada M. Mostafa et al.
3

Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella)

Volume 10, Issue 7, July 2019, Page 225-229
E. S. M. Abou–Tor; A. M. Abouel-Yazeed
4

Production and quality evaluation of hot smoked grass carp (Ctenopharyngodon idella) fillets stored at 4±1°C

Volume 22, 5 (Special Issue), November 2018, Page 351-361
Sabri M. A. Shehata; Mohammed H. M. Ghanem; Abdelrahman S.A. Talab; Mahmoud M. M. Abbas
5

Changes in the nutritional value of the smoked grass carp fillets during refrigerator storage

Volume 14, Issue 1, 2018, Page 109-120
Sabry Shehata; Mohamed Ghanem; Abdelrahman Talab; Mahmoud Abbas
6

Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking

Volume 7, Issue 7, July 2016, Page 323-329
R. S. Attia
7

QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS

Volume 27, Issue 10, October 2002, Page 6847-6861
EL-S. M. Abu-Tor,