Keywords = digestibility coefficient
| Number of Articles: 5 | ||
| 1 | NUTRUTIONAL EFFECT OF BROCCOLI BY-PRODUCT AS FEED ADDITIVES ON PRODUCTIVE PERFORMANCE OF NEW ZEALAND RABBITS | |
| Volume 25, Issue 2, August 2022, Page 237-249 | ||
| Yasmin M.M. Mahmoud; A. M. Kholif | ||
| 2 | THE EFFECTS OF DATE STONE MEAL WITH OR WITHOUT ENZYMES SUPLEMNTATION ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY AND ECONOMICAL EFFICIENCY OF RABBITS | |
| Volume 23, Issue 1, April 2020, Page 87-98 | ||
| M. I. El-Kelawy; A. S. El-Shafey; H. A. Hamdon | ||
| 3 | Influence of several dietary protein and lipid levels on nutritional parameters and liver functions of Solea aegyptiaca juveniles | |
| Volume 22, 5 (Special Issue), November 2018, Page 433-446 | ||
| Abdel-Moniem M. Yones; Hani M. Nazmi; Atallah A. Metwalli | ||
| 4 | EARLY WEANED RABBITS AS AFFECTED BY DIFFERENT LEVELS OF PROTEIN | |
| Volume 32, Issue 5, May 2007, Page 3371-3380 | ||
| A. A. Hemid, | ||
| 5 | INCORPORATION OF LUPIN SEED MEAL AS PLANT PROTEIN SOURCE IN GIL THEAD SEA BREAM (Sparus aurata) DIETS. | |
| Volume 30, Issue 11, November 2005, Page 6553-6564 | ||
| A. M. Yones, | ||
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