EKB Journal Management System
Keywords = pumpkin
Number of Articles: 41
26

ROLE OF PUMPKIN SEED OIL ON SOME CARDIOVASCULAR AND RENAL ASPECTS IN ADULT MALE ALBINO RATS

Volume 45, Issue 4, October 2016, Page 931-956
Basma K. Ramadan; Salwa A. Mohammad; Eman S. Mahmoud; Enass A. Ouda
27

DIALLEL ANALYSIS FOR STUDYING HETEROSIS AND COMBINING ABILITY OF SOME ECONOMICAL YIELD TRAITS IN PUMPKIN

Volume 6, Issue 3, March 2015, Page 261-270
A. H. Hussien; A. A. Hamed
28

ENHANCING YIELD AND NUTRIENTS UTILIZATION VIA PHOSPHORIN SOIL INOCULATION AND MG FOLIAR APPLICATION TO PUMPKIN (Cucurbita moschata Duchesne) PLANTS GROWN IN SANDY CALCAREOUS SOIL

Volume 5, Issue 10, October 2014, Page 1691-1701
A. Sh. Osman; Rewaa S. El-Shatoury
29

STIMULATION GROWTH AND PRODUCTIVITY OF Cucurbita moschata UNDER RECLAIMED SALINE SOIL CONDITION BY USING SULPHUR SOIL APPLICATION AND ASCORBIC ACID FOLIAR SPRAY

Volume 5, Issue 10, October 2014, Page 1703-1715
A. S. Osman; Rewaa S. El-Shatoury
30

Effect of Mineral and Bio-N Fertilization on Growth, Fruits Yield and Chemical Constituents of Pumpkin (Cucurbita moschata Duchesne)

Volume 41, Issue 1, June 2014, Page 121-131
31

EFFECT OF DIET SUPPLEMENTED WITH PUMPKIN (Cucurbita moschata) AND BLACK SEED (Nigella sativa) OILS ON PERFORMANCE OF RABBITS: 1- GROWTH PERFORMANCE, BLOOD HEMATOLOGY AND CARCASS TRAITS OF GROWING RABBITS.

Volume 4, Issue 7, July 2013, Page 381-393
Ayat A. Ragab; K. F.A. El-Reidy; H. M. Gaafar
32

Effect of grafting Nubian watermelon on its growth, flowering, yield and fruit quality.

Volume 36, Issue 1, June 2013, Page 7-13
Manal A. Abd Alla; Awatif A. Mohsen; Hoda A. El Tanbashawy
33

التعرف على کاروتينويدات القرع العسلى واستخدامها کمضادات أکسدة طبيعية وملونات للأغذية

Volume 23, Issue 1, January 2013, Page 11-21
السيد الصعيدي; الطيب المشتهرى; سهير مصطفى
34

EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS

Volume 2, Issue 10, October 2011, Page 555-567
F. S. Al-Barbary; A. H. Khalefa; Safaa A. Mohamed; E. A. Abdel-Rahman
35

PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN.

Volume 1, Issue 8, August 2010, Page 471-481
Afaf-haniem M. Ramadan; A. A. Abd El-Kader; M. M. Abd-Alla
36

THE POTENTIAL CYTOTOXICITY AND ANTIMICROBIAL ACTIVITIES FOR RIND AND SEEDS OIL EXTRACTS OF PUMPKIN (Cucurbita pepo L.)

Volume 34, Issue 1, January 2009, Page 19-38
Y. M. Elkholy; M. H. Helal; Akila S. Hamza; M. S. Masoud; S. E. A. Badr
37

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS

Volume 33, Issue 7, July 2008, Page 5083-5101
W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada
38

CANNED BABY FOODS

Volume 32, Issue 3, March 2007, Page 2061-2070
M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy
39

PREPARATION AND PROPERTIES OF PROBIOTIC FROZEN YOGHURT MADE WITH SWEET POTATO AND PUMPKIN

Volume 14, Issue 2, September 2006, Page 679-695
Gehan A.M. Hussein; I.E. Aumara
40

ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS

Volume 31, Issue 1, January 2006, Page 329-338
M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem
41

PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS

Volume 27, Issue 2, February 2002, Page 1111-1125
I. Rizk,; H. M. Ebeid; Manar T. Ibrahiem; M. E. GadAllah
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