Number of Articles: 4 | ||
1 | Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion | |
Volume 64, Issue 4, April 2021, Page 2037-2045 | ||
Doha Abdou Mohamed; Ibrahim Hamed; Shaimaa Mohammed | ||
2 | Protective effect of apricot (Prunus armeniaca L.) and its kernel against paracetamol-induced hepato-renal toxicity in rats | |
Volume 32, part 2, November 2015, Page 210-231 | ||
Mai E. Abdelkawi; Zakia M. Abdelkader; Lamiaa A. A Barakat | ||
3 | الاستفاده من نوى المشمش | |
Volume 24, Issue 1, January 2014, Page 31-44 | ||
سهير مصطفى; عفاف علي | ||
4 | EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT | |
Volume 1, Issue 9, September 2010, Page 495-505 | ||
Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy | ||