Keywords = Oxidation stability
| Number of Articles: 8 | ||
| 1 | Evaluating the Effectiveness of newly prepared Asymmetric Dicationic Ionic Liquids in Egyptian Base Oil improvement II | |
| Volume 4, Issue 4, October 2023, Page 585-603 | ||
| Sameh M. Bidak; Farid I. El-Dossoki; Dina A. Ismail; Maher I Nessim; Ali A. M. El-Bassoussi | ||
| 2 | Shelf-life prediction of flaxseed oil blended with different antioxidants: Kinetic and thermodynamic study using Rancimat methodology | |
| Volume 66, Issue 8, August 2023, Page 401-410 | ||
| Ayat F. Hashim; Ferial A. Zaher; Said Fatouh Hamed | ||
| 3 | Synthesis, Evaluation of asymmetric dicationic Ionic Liquids and studying their efficiency for Egyptian Base Oil improvement | |
| Volume 66, Issue 5, May 2023, Page 465-476 | ||
| Sameh M. Bidak; Maher I Nessim; Farid I. El-Dossoki; Dina A. Ismail; Hoda A. Mohammed; Ali A. M. El-Bassoussi | ||
| 4 | Study the oxidation stability of local base oil using Azophenol derivatives | |
| Volume 5, Issue 7 part (1) - (2), October 2020, Page 153-160 | ||
| A.M. Ashmawy; M.I. Nessim; W.I. El-Dougdoug; M.H. Arief; M.H. Zidane | ||
| 5 | Studies On Some Thiazolidinones As Antioxidants For Local Base Oil | |
| Volume 62, Issue 7, July 2019, Page 1219-1234 | ||
| Hoda Abdelazeem Mohammed; Sayed K Attia; Maher ibrahim nessim; Mohamed El-Badry Shaaban; Ali Ahmed El-Bassoussi | ||
| 6 | Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils | |
| Volume 46, Issue 1, 2018, Page 13-23 | ||
| 7 | تأثير إضافة المستخلص الإيثانولى لقشر القلقاس على ثبات السمن ضد الأکسدة | |
| Volume 28, Issue 4, October 2018, Page 267-284 | ||
| عزة عبد الغنى | ||
| 8 | POTENTIAL USES OF PEANUT OIL AND ITS MEAL | |
| Volume 78, Issue 1, March 2000, Page 309-320 | ||
| SIMONE Y. AZIZ; FYKA E. EL-SAID | ||
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