EKB Journal Management System

Keywords = Bacillus

Number of Articles: 38

26		Evaluation of Amylase Activity Produced by Genetically Modified Bacillus Grown on Different Media Containing Sugar Crops Wastes
	Volume 8, Issue 6, June 2017, Page 173-176
	K. Khaled; Kawther Kash; M. Abd El-Aziz; Omnia Badr
	View Article \| PDF 383.62 K \| View on SCiNiTO

27		Production and Purification of Heparin Degrading Enzyme from Bacillus Cereus upon Biodegradation of Domestic Chicken Slaughter Byproducts
	Volume 3, Issue 1, January 2017, Page 14-27
	Ayman Eldourghamy; Adel K. Khairallah; Abdelhameed M. Othman
	View Article \| PDF 649.77 K \| View on SCiNiTO

28		Molecular Characterization of Bacillus sp. with Inter- Simple Sequence Repeat (ISSR) Markers
	Volume 39, Issue 1, January 2017
	A. I. H. Sayed; H. F. A. EL-Shaer; M. M. S. Asker; R.E. EL-Kholy
	View Article \| PDF 1.05 MB \| View on SCiNiTO

29		Optimization and Statistical Evaluation of Medium Components Affecting Crude Oil Biodegradation by Some Locally Isolated Bacteria
	Volume 56, Issue 3, September 2016, Page 753-767

	View Article \| PDF 804.3 K \| View on SCiNiTO

30		Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis
	Volume 56, Issue 2, February 2016, Page 543-558
	M.G. Farahat; Tahany, M. Abdel Rahman; R.A. Hussein; Gihan M. Zaghlo
	View Article \| PDF 403.22 K \| View on SCiNiTO

31		PRODUCTION OF ANTIMICROBIAL AGENTS FROM SOME BACILLUS ISOLATES
	Volume 30, Issue 1, January 2016, Page 1-15
	Laila R.A.; Salem A. Mahfouz; Yasser M. H. Abd- El-Karem
	View Article \| PDF 761.11 K \| View on SCiNiTO

32		Characterization and Identification of Moderately Thermophilic Bacteria Isolated from Jazan Hot Springs in Saudi Arabia
	Volume 6, Issue 1, June 2014, Page 67-75
	Mohammed A. A. Sarhan; Saad Alamrri
	View Article \| PDF 330.23 K \| View on SCiNiTO

33		Heavy Metal Resistant Bacteria Isolated from Hydrocarbons Contaminated Soil
	Volume 54, Issue 1, March 2014, Page 1-6

	View Article \| PDF 233.31 K \| View on SCiNiTO

34		BIOLOGICAL AND CHEMICAL CONTROL OF DAMPING –OFF OF PEPPER CAUSED BY Sclerotium rolfsii Sacc.
	Volume 61, Issue 3, July 2010, Page 332-339
	M. S. Mansour; M. F. Attia; N. H. Mohamed
	View Article \| PDF 1.1 MB \| View on SCiNiTO

35		MAXIMIZING THE RETURN OF FERTILIZATION AND ITS EFFECT ON YIELD, NUTRIENTS UPTAKE AND N- USE EFFECIENCY FOR RICE
	Volume 1, Issue 6, June 2010, Page 621-631
	E. M. El-Hadidi; M. H. El-kholy; I. S. Mosaad
	View Article \| PDF 475.66 K \| View on SCiNiTO

36		In vivo and in vitro study on the effect of Bacillus subtilis and its byproducts on Clostridium perfringens Type A
	Volume 19, Issue 2, March 2009, Page 38-41
	I. A. Radwan; Eman R. Hassan
	View Article \| PDF 175.87 K \| View on SCiNiTO

37		Effect of probiotics and some spices as feed additives on the performance and behaviour of the Nile tilapia, Oreochromis niloticus
	Volume 12, Issue 2, April 2008, Page 63-80
	Magdy Soltan; Said El-L
	View Article \| PDF 128.8 K \| View on SCiNiTO

38		INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER
	Volume 25, Issue 7, July 2000, Page 4401-4411
	T. S. M Shady,; M. M. Zin El-Din; Fatma A. Fathi
	View Article \| PDF 792.61 K \| View on SCiNiTO
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