Keywords = physicochemical properties
| Number of Articles: 44 | ||||
| 26 | Effect of gluten-free flour on physical properties and quality characteristics of biscuits | |||
| Volume 5, Issue 1, June 2019, Page 1-14 | ||||
| Jehan B. Ali; M. F. Abol-Ela | ||||
| 27 | PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL EFFECTS OF ROSELLE COROLLA, ONION PEELS AND PEANUT SKINS ANTHOCYANINS | |||
| Volume 46, Issue 3, May and June 2019, Page 769-781 | ||||
| Rania M. Samir; A. Osman; A. I. El-Sayed; A. M. Algaby | ||||
| 28 | Physicochemical studies on starch isolated from Egyptian wheat cultivars | |||
| Volume 14, Issue 2, 2018, Page 103-125 | ||||
| Marwa M.A. Mahrous; Nasser S.A.M. Khalil; Mohamed A. Mekewi; Amr A. Elsayed | ||||
| 29 | Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks | |||
| Volume 46, Issue 1, 2018, Page 25-42 | ||||
| 30 | إستخدام حرير کيزان الذرة فى إنتاج أغذية وظيفية | |||
| Volume 28, Issue 4, October 2018, Page 307-325 | ||||
| رشا عرفة; محمد مهران | ||||
| 31 | Rheological and Physical Properties of Ionic Liquids with Ammonium Cations as Synthetic Lubricants | |||
| Volume 61, Issue 2, March and April 2018, Page 349-360 | ||||
| Raghda El-Nagar; S.K. Attia; S.A. Rizk; D.I. Osman; R.I. Abdallah | ||||
| 32 | Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder | |||
| Volume 9, Issue 2, February 2018, Page 77-82 | ||||
| Om El-Saad El-Gammal; A. M. Gaafar; Rabab Salem; Dalia El-messiry | ||||
| 33 | QUALITY ENHANCING OF CAKE USING WHITE WATERMELON RINDS | |||
| Volume 95, Issue 4, December 2017, Page 1653-1667 | ||||
| NADRA S. HASSAN; AMAL H. MAHMOUD; EBTEHAL A. EL-KHOLAN | ||||
| 34 | PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF COOKIES AMENDED WITH KIWI FRUIT POWDER | |||
| Volume 95, Issue 4, December 2017, Page 1681-1694 | ||||
| WAFAA T. SAEED; ZAHRAT EL-OLA M. MOHAMED | ||||
| 35 | PHYSICOCHEMICAL CHARACTERISTICS OF BISCUITS FORTIFIED WITH CACTUS PEAR PEEL POWDER | |||
| Volume 44, Issue 3, May 2017, Page 1073-1084 | ||||
| Mohamed Sh. El-Shahat; M. Ragab; H. A.I. Siliha; M. A. Rabie | ||||
| 36 | Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains | |||
| Volume 7, Issue 8, August 2016, Page 371-382 | ||||
| Jehan B. Ali; T. T. El-Sisy; Mervat S. H. Youssef | ||||
| 37 | PRODUCTION OF GLUTEN- FREE ROLLED PAPERS FROM BROKEN RICE BY USING DIFFERENT HYDROTHERMAL TREATMENTS | |||
| Volume 67, Issue 2, April 2016, Page 167-179 | ||||
| A. M. H. Abdel-Haleem | ||||
| 38 | Quality Characteristics of Common Carp Fish Pastirma | |||
| Volume 54, Issue 1, March 2016, Page 95-104 | ||||
| M.M Mahmoud | ||||
| 39 | Characterization of Isotactic Polypropylene and Hydrogenated Oligocyclopentadiene Blends | |||
| Volume 24, Issue 2, December 2011, Page 321-334 | ||||
| 40 | IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM | |||
| Volume 34, Issue 3, March 2009, Page 1735-1744 | ||||
| M. A. AL- Assar | ||||
| 41 | Investigation of the Antimicrobial Activity and Insight into the Physicochemical Properties of Honey from Egypt | |||
| Volume 38, Issue 3, July 2008, Page 701-722 | ||||
| Naglaa F Gomaa; Mona H. Hashish | ||||
| 42 | PREPARATION AND PROPERTIES OF PROBIOTIC FROZEN YOGHURT MADE WITH SWEET POTATO AND PUMPKIN | |||
| Volume 14, Issue 2, September 2006, Page 679-695 | ||||
| Gehan A.M. Hussein; I.E. Aumara | ||||
| 43 | EFFECT OF METAL LOADING ON FOLDED SHEET MESOPOROUS MATERIAL (Me/FSM-16) | |||
| Volume 30, Issue 1, June 2006, Page 21-30 | ||||
| Maged Samir Ghattas | ||||
| 44 | EFFECT OF DIFFERENT HARVeSTING STAGES ON QUANTITY AND QUALITY OF HERB AND OIL YIELD OF EGYPTIAN THYME ( Thymus vulgaris L. ) PLANT. | |||
| Volume 30, Issue 12, December 2005, Page 7987-7994 | ||||
| E. M. Badawy,; A. S. EI·Leithy; Safaa E. Aly | ||||
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