Keywords = whey protein concentrate
| Number of Articles: 16 | ||||
| 1 | Development of CS/WPC/MO-NE bionanocomposites for coating Ras cheese based on Moringa essential oil nanoemulsion | |||
| Articles in Press, Accepted Manuscript , Available Online from 10 March 2023 | ||||
| Khaled Mohamed Adel; Ahmed Mohamed Youssef; Rezk Awad; Abdelhakam Mohamed Gamal El Din | ||||
| 2 | Effect of Whey Protein Concentrate on Bio-Yogurt Properties | |||
| Volume 54, Issue 4, October 2023, Page 63-75 | ||||
| Amna N. Abd- El Naby; Ali M. Abd El-Rahim; Ali I.A. Mansour; Suhila A. Saad | ||||
| 3 | Development of CS/WPC/MO-NE bionanocomposites for coating Ras cheese based on Moringa essential oil nanoemulsion | |||
| Volume 48, Issue 1, June 2023, Page 41-53 | ||||
| Khaled Mohamed Adel | ||||
| 4 | Preparation of Functional Milk Beverages Fortified with Coconut Extract | |||
| Volume 66, Issue 5, May 2023, Page 349-356 | ||||
| Fatma Hassan; Ahmed S Hussein; Mona Abd El- Kader Abd El- Gawad; Ali Kamal Enab; Hala Bayoumi; Ahmed Moawad Mabrouk | ||||
| 5 | EFFECTS OF LENTIL POWDER OR WHEY PROTEIN CONCENTRATE ADDITION ON THE QUALITY OF SORGHUM FLOUR-BASED GLUTEN-FREE PASTA | |||
| Volume 22, Issue 1, April 2023, Page 427-452 | ||||
| Enas Elzaafrany; Azza Omran; Hamid Ziena; Mahmoud Rozan | ||||
| 6 | Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum | |||
| Volume 54, Issue 1, January 2023, Page 19-33 | ||||
| Ali Fadawy; Aly I. Hassan; Khaled G. Zaki; Ahmed M. Hamdy | ||||
| 7 | Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties | |||
| Volume 64, Issue 12, December 2021, Page 7517-7527 | ||||
| Ensaf O. Beshir; Mohamed Khallaf; Yosry Abd El-daim; Rizk Awad; Masoud Abdel-Azem Kamel | ||||
| 8 | Utilization of Food by Products in Preparing Low-Calorie Biscuits | |||
| Volume 11, Issue 11, November 2020, Page 307-311 | ||||
| Asma A. E. Elgindy | ||||
| 9 | Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers | |||
| Volume 03, Issue 3, 2018, Page 187-195 | ||||
| Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin | ||||
| 10 | IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE | |||
| Volume 7, Issue 1, January 2016, Page 1-9 | ||||
| Ragia O. Y. Mohamed | ||||
| 11 | Encapsulation Efficiency, Microstructur and Oxidation Stability of Fish Oil Encapsulated Powder Made by Using whey Protein Concentrate | |||
| Volume 36, JULY-SEPTEMBER, September 2015, Page 236-248 | ||||
| El Ghannam M.; El Nemr T.; Hassan A.; Dyab, N. | ||||
| 12 | EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK. | |||
| Volume 6, Issue 1, January 2015, Page 1-22 | ||||
| A. H. Ibrahim | ||||
| 13 | Chemical and Biological Evaluation of Whey | |||
| Volume 26, Issue 1, December 2013, Page 55-70 | ||||
| 14 | MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT | |||
| Volume 1, Issue 7, July 2010, Page 453-470 | ||||
| A. S. Gad; Sahar A. Abdelaziz; Fathia A. Mannaa; Nabila S. Hassan; M. A. Abdel-Wahhab | ||||
| 15 | EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS | |||
| Volume 32, Issue 12, December 2007, Page 10183-10191 | ||||
| Zeinab A. Saleh; M. E. Shenana; Abeer A. Afifi; G. F. El-Nagar; Safinaz El. Shibiny | ||||
| 16 | INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM | |||
| Volume 32, Issue 9, September 2007, Page 7489-7502 | ||||
| T. El-Nemr; M. El-Ghannam; N. Diab | ||||
| | ||||
View on SCiNiTO