EKB Journal Management System
Keywords = mushroom
Number of Articles: 25
1

Using Mixture of Some Natural Preservatives to Prolong Shelf Life of Frozen Sausage

Volume 4, Issue 1, January 2024, Page 196-207
2

The classification of mushroom using ML

Volume 4, Issue 2, November 2023
Sara A shehab; Eman Shehab; Rahma Nabil
3

Investigation of the performance of Mushroom as a natural coagulant for reducing turbidity of local clay suspensions

Volume 4, Issue 1, 2023, Page 67-81
Aghareed Tayeb; Reham Othman; Mohamed Mahmoud
4

Biosynthesis and characterization of silver nanoparticles using Agrocybe cylindracea, and their antibacterial activity.

Volume 12, Issue 1, 2022, Page 148-155
Amira El-fallal; Mahmoud Metwally Nour El-Dein; Maha Ebeed
5

Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria

Volume 3, Issue 1, June 2022, Page 124-144
Nesreen M. Nasr; Hassan M. H. Hassaan; Essam A. S. Khalifa; Wedad A. Metry
6

The use of A-AMYLASE enzyme and polysaccharides from mushrooms of warp sizing compared to conventional treatment

Volume 12, Issue 2, March and April 2022, Page 113-121
Wesam Osama Abdel Raouf; Ali Othman Muhammad Othman
7

کفاءة فطر عيش الغراب الصالح للأکل والشوفان کغذاء وظيفي على مستوى دهون الدم ، ووظائف الکبد والکلى في الفئران البدينة

Volume 7, Issue 35, July 2021, Page 1813-1838
تسبي لطفي
8

Effect of some Organic Applications on Biological Efficiency and Productivity of Mushroom (Pleurotus columbines) Grown under Uncontrolled Conditions

Volume 12, Issue 5, May 2021, Page 495-503
Hala H. Abou El-Nour; A. M. Ibraheim
9

The Effect of Ascorbate Salts on Mushroom (Pleurotus ostreatus) Grown under Salinity Stress

Volume 61, Issue 1, April 2021, Page 271-282
ِAhmmed Mousa
10

Effect of Mushroom, Oat and Their Mixtures as Functional Foods on Antioxidant Activities, Hematological Parameters of Obese Rats and its Sensory Evaluation

Volume 42, JANUARY- MARCH, January 2021, Page 21-36
Tesby M. R. Lotfy; Hassan A. R. El-Hendy; Samar M. S. Shawir
11

Effect of Mixing Rotational Speed on Characteristics of Edible Film Containing Tangerine (Citrus reticulate) Essential Oil to Extend the Shelf-Life of Mushroom (Agaricus bisporus)

Volume 7, Issue 1, October 2020, Page 23-34
Youssef M. Riyad, Marwa M. Helmy, Ayat E. Rizk
12

Using Agrowastes in Mushroom Production and Compost Recycling to Control Cucumber Anthracnose Caused by Colletotrichum orbiculare

Volume 47, Issue 2, December 2019, Page 21-37
Amal A. Khalil; Khaled A. Abdel-Kawi
13

Podaxis pistillaris (L.) Fr. and Leucocoprinus birnbaumii (Corda) Singer; New addition to Macrofungi of Egypt

Volume 59, Issue 2, August 2019, Page 413-423
Amira El-Fallal; Ahmed K.A. El-Sayed; Hoda M. El-Gharabawy
14

Effect of Mushroom Extract on 7,12-Dimethylbenz[a]anthracene Induced Salivary Gland Pathosis in Albino Rats

Volume 65, Issue 3 - July (Oral Medicine, X-Ray, Oral Biology & Oral Pathology), July 2019, Page 2397-2410
Dina Abdul Khalik; H. El-Kammar
15

EFFECT OF NATURAL AND SYNTHETIC ANTIOXIDANT AS FEED ADDITIVES ON BROILER CHICKENS AND CONSUMER HEALTH

Volume 79, Issue 1, March 2019, Page 231-258
16

ELUSIVE PHARMACEUTICAL FUNCTION OF MULTI-ADVANTAGES DRUG DELIVERY SYSTEM FROM NATURAL MUSHROOM

Volume 29, Issue 2-C, December 2018, Page 19-25
Mahmoud A. Mohamed; Nehal M. El-Deeb; Mohamed R. El-Assar; Mohamed M. Farag; Ayman F. Ahmed
17

PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS

Volume 68, Issue 2, April 2017, Page 157-165
F. M. I. Shahin; A. M. Sakr; F. R. H. Hassan
18

Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom

Volume 4, Issue 1, January 2017, Page 19-28
Amira Soliman; Mohamed Abbas; Hassan H; Sohier Ahmed
19

A STUDY ON YOGHURT FORTIFIED WITH MUSHROOM (Agaricus Bisporus)

Volume 93, Issue 3, September 2015, Page 943-964
AMAL I. EL- DARDIRY; FATHE A. ABD EL-MALEK; REHAB H. GAB-ALLAH
20

A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM

Volume 6, Issue 9, September 2015, Page 547-564
F. A. Abd El - Malek; Amal I. El - Dardiry; Rehab H. Gab - Allah
21

Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

Volume 54, Issue 3, September 2014, Page 229-230
22

EFFECT OF CASING LAYER AND ITS APPLICATION DATE ON MUSHROOM PRODUCTION AND FRUIT BODIES

Volume 23, Issue 2, July 2009, Page 43-51
Fawaz Al-Haji Abboud
23

ECONOMIC FEASIBILITY STUDY FOR MUSHROOM PRODUCTION IN SMALL ENTERPRISES

Volume 15, Issue 1, March 2007, Page 3-16
El-Dehemy Abla; Gad, M. A.
24

MYCELIAL AND EXO-POLYSACCHARIDES PRODUCTION BY SUBMERGED CULTURE OF THE EDIBLE MUSHROOM PLEUROTUS SPECIES

Volume 83, Issue 2, July 2005, Page 1065-1074
NAHED S. YOUSEF; AUMAN S. DABA; MOUSTAFA H. EL-KATTAN
25

PROPAGATION OF THREE MUSHROOMS GENERA IN SUBMERGED CULTURE OF MANGO STONE INFUSION

Volume 1, Issue 2, December 2004, Page 23-29