Keywords = protein quality
| Number of Articles: 7 | ||
| 1 | Nutritive Value, Protein Quality and Acceptability of Rice Cakes Fortified with Legumes | |
| Volume 65, Issue 5, October 2020, Page 285-290 | ||
| Tesby Mohamed Rashad Lotfy; Isis Azer Nawar; Amira Ahmed Shetewy; Amira Sabry Raslan | ||
| 2 | Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles | |
| Volume 47, Issue 1, 2019, Page 65-78 | ||
| Mokhtar Harb Abd-El-Khalek; Marwa Sheir; Shaimaa Elmesilhy | ||
| 3 | EFFECT OF SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION AND PROTEIN QUALITY AND FRACTIONATIONS OF EGYPTIAN CLOVER SPROUTS | |
| Volume 26, Special issue (2A), October 2018, Page 923-934 | ||
| A. A. El-Gebaly; Y. A. El-Gabry; Sanaa A. Mahfouz; M. M.F. Abdallah | ||
| 4 | تأثير استبدال دقيق بذور وجل التشيا (Salvia hispanica L.) لدقيق القمح والبيض على جودة الکوکيز والکعک | |
| Volume 26, Issue 4, October 2016, Page 1-26 | ||
| منى مصطفى | ||
| 5 | تأثير استبدال دقيق بذور وجل التشيا (Salvia hispanica L.) لدقيق القمح والبيض على جودة الکوکيز والکعک | |
| Volume 26, Issue 3, July 2016, Page 1-29 | ||
| منى مصطفى | ||
| 6 | إعداد عجة نباتية من خلطات غير تقليدية | |
| Volume 25, Issue 3, July 2015, Page 117-131 | ||
| جادو جادو; عبد المنعم حشيش; عمر مسعود | ||
| 7 | NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS | |
| Volume 33, Issue 7, July 2008, Page 5083-5101 | ||
| W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada | ||
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