Keywords = L. monocytogenes
| Number of Articles: 20 | ||||
| 1 | Phenotypic and genotypic of Listeria Monocytogenes isolated from raw milk in Assiut governorate | |||
| Articles in Press, Corrected Proof , Available Online from 01 December 2023 | ||||
| Dr Azhar M Hasan | ||||
| 2 | The impact of Clove and thyme essential oils on Listeria monocytogenes isolated from meat and poultry products | |||
| Volume 5, Issue 3, September 2022, Page 104-111 | ||||
| Nahed Abdel-Aziz; Alshaimaa Hassanien | ||||
| 3 | Surveillance of Listeria monocytogenes as an emerging public health threat in Domestic Animals and Human in Egypt | |||
| Volume 67, Issue 1, 2021, Page 95-112 | ||||
| Ahmed Samir; Ahmed Orabi; Tarek E Mosallam; Hossam Mahmoud; Ehab A Fouad; Aya Abdel-Salam | ||||
| 4 | Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products | |||
| Volume 41, Issue 1, October 2021, Page 106-110 | ||||
| George Armany; Hemmat Moustafa Ibrahim; Reham Abdel Aziz Amin; Naglaa Hussein Hagag | ||||
| 5 | Preserving Efficiency of Sausage Inoculated With Listeria Monocytogenes by Ginger Extract | |||
| Volume 59, Issue 1, March 2021, Page 111-122 | ||||
| Rashed A Zaghloul; Rasha M. El-Meihy | ||||
| 6 | MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM SOME ABATTOIRS IN DAKAHLIA, EGYPT | |||
| Volume 65, Issue 161, April 2019, Page 95-103 | ||||
| SHAFIK S; MAHMOUD A. ABDELRAHMAN | ||||
| 7 | Prevalence and Genetic Detection of L. Monocytogenes from Milk and some Milk Products | |||
| Volume 34, Issue 3, August 2018, Page 259-266 | ||||
| Ashraf A. Abd-El Tawab; Fatma I. El-Hofy; Elham A. Mobarez; Nancy, Y. Tawkol | ||||
| 8 | Phenotypic and genotypic characterization of listeria species isolated from poultry and milk products | |||
| Volume 34, Issue 2, June 2018, Page 201-212 | ||||
| Ashraf A. Abd El-Tawab; Fatma I. El-Hofy; Wafaa, M.M Hassan; Haidy T. Zaki | ||||
| 9 | RISK EVALUATION OF SOME FISH AQUACULTURE | |||
| Volume 77, Issue 2, July 2017, Page 313-336 | ||||
| 10 | Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage | |||
| Volume 32, Issue 1, March 2017, Page 121-126 | ||||
| Huda E. Othman; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim; Azza H. Elbaba | ||||
| 11 | DETECTION OF VIRULENCE ASSOCIATED GENES IN LISTERIA MONOCYTOGENES ISOLATED FROM DISEASED FARM ANIMALS | |||
| Volume 14, Issue 1, May 2016, Page 297-314 | ||||
| Ahmed A. El Sawaak; Ibrahim El Desoky; Ahmed M Abd Elgwaad,; Hanaa A. Ahmed; Marwa I. E. Shalaby | ||||
| 12 | Assessment of Food Poisoning Bacteria in Some Frozen Fish and Fish Products | |||
| Volume 43, Issue 3, December 2015, Page 46-52 | ||||
| Elsaid A. Eldaly; Mohamed A. Elshater; Mohamed A. Hussein; Ayman M. Sharaf Eldin | ||||
| 13 | Bacteriological and Molecular studies of Listeria species in milk and milk products at El-Kaliobia Governorate | |||
| Volume 29, Issue 2, December 2015, Page 170-181 | ||||
| Ashraf A. Abd El Tawab; Ahmed A. A. Maarouf; Zeinab A.M. Mahdy | ||||
| 14 | Role of traditional cooking methods in controlling S. aureus and L. monocytogenes in shrimp | |||
| Volume 28, Issue 1, March 2015, Page 191-198 | ||||
| Shireen M. Nosier; EL-Syed S.E. Shabana; Mohamed A. Abdelmonem | ||||
| 15 | Efficacy of Acidified sodium chlorite in controlling Listeria monocytogenes in salmon fillet | |||
| Volume 28, Issue 1, March 2015, Page 186-190 | ||||
| Shireen M. Nosier; Mohamed A. Abdelmonem | ||||
| 16 | THE EFFECT OF DIFFERENT CONCENTRATIONS OF SODIUM CHLORIDE ON SURVIVAL OF LISTERIA MONOCYTOGENES IN WHITE SOFT CHEESE | |||
| Volume 58, Issue 133, April 2012, Page 1-8 | ||||
| AMANI LOTFY F.A. HEMA; NERMEEN H.M. HASSANEEN; AMAL ALI SHEHATA | ||||
| 17 | PUBLIC HEALTH ASSESSMENT OF LISTERIA SPECIES IN SOME MEAT AND CHICKEN PRODUCTS IN ASSIUT CITY | |||
| Volume 55, Issue 123, October 2009, Page 1-16 | ||||
| A.M. ABD EL-MALEK; SOHAILA FATHI HASSAN ALI; R. HASSANEIN; M.A. MOHAMED; K.I. ELSAYH | ||||
| 18 | PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY | |||
| Volume 54, Issue 117, April 2008, Page 1-13 | ||||
| K.M. EL-KHAWAS; AMANI L.F. AHMED | ||||
| 19 | RISK ASSESSMENT OF ESCHERICHIA COLI, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES CONTAMINATION IN COMMERCIAL REDUCED CALORIE MAYONNAISE | |||
| Volume 52, Issue 109, April 2006, Page 79-92 | ||||
| NOUR M.K. HASSAN; NADIA A. ABOU-SREEA | ||||
| 20 | CONTAMINATION OF SOME LOCAL FISH WITH LISTERIA MONOCYTOGENES AND STUDYING ITS CHARACTERIZATION AND CONTROL | |||
| Volume 52, Issue 108, January 2006, Page 109-127 | ||||
| HALA S. IBRAHIM; HALA F. HASSAN | ||||
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