Number of Articles: 3 | ||
1 | Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods | |
Volume 15, Issue 2, December 2018, Page 45-54 | ||
2 | UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS | |
Volume 3, Issue 2, February 2012, Page 101-110 | ||
Rania E. El-Gammal | ||
3 | USING UNTRADITIONAL SOURCES OF FIBER TO PREPARE CHOCOLATE CAKE | |
Volume 62, Issue 4, October 2011, Page 376-389 | ||
M. M. M. Doweidar; M. M. E. Abo-Elnaga; M. A. Aseal | ||