Keywords = APC
| Number of Articles: 31 | ||||
| 26 | Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt | |||
| Volume 30, Issue 1, March 2016, Page 51-58 | ||||
| Fathy A. Khalafalla; Fatma H.M. Ali; Abdel-Rahim H.A. Hassan; Kareem A. El-Feky | ||||
| 27 | Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern | |||
| Volume 30, Issue 1, March 2016, Page 109-117 | ||||
| Fatin M. Hassanien; Rasha A. El-Sabagh; Marionet Z. Nassief; Mohammed S. Refat | ||||
| 28 | Microbiological status of meat and chicken received to University student hostel | |||
| Volume 29, Issue 2, December 2015, Page 187-192 | ||||
| Fahim A. Shaltout; Jehan Eltanani; Zakaria I. M.; Asmaa S. Elmelegy | ||||
| 29 | Bacterial Status of Fresh Marketed Chicken Meat cuts-up | |||
| Volume 28, Issue 2, June 2015, Page 52-57 | ||||
| Edris A.M; Reham A. Amin; Marionet Z. Nassif; Marwa Z. Mahmoud | ||||
| 30 | Bacteriological evaluation of freshly slaughtered chicken carcasses | |||
| Volume 28, Issue 2, June 2015, Page 74-82 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Salwa M. Hafez | ||||
| 31 | Bacteriological status of fish marketed in Beni-Suef City | |||
| Volume 20, Issue 1, March 2010, Page 175-180 | ||||
| Fathy A. Khalafalla; Fatma H. M. Ali; Abdel-Rahim H. A. Hassan | ||||
| | ||||
View on SCiNiTO
