Keywords = Pleurotus ostreatus
| Number of Articles: 14 | ||||
| 1 | Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products | |||
| Volume 2023, Issue 73, January 2023, Page 55-79 | ||||
| سهير علام; منال عثمان محمد خيري محمد خيرى | ||||
| 2 | Antimicrobial and Antioxidant Activities of Pleurotus Ostreatus as Edible Oyster Mushroom in Egypt. | |||
| Volume 28, Issue 1, December 2022, Page 24-34 | ||||
| Hend A. Ahmed; Mohamed S. Youssef; Thanaa Ahmed Magraby | ||||
| 3 | Effect of Mixed Substrates with Rice Straw on Cultivation of Pleurotus ostreatus | |||
| Volume 13, Issue 5, May 2022, Page 51-54 | ||||
| Aida H. Afify; A. M. El-Sawah; M. S. Ali; N. K. Abd El-Rahman | ||||
| 4 | Pretreatment of maize straw with Pleurotus ostreatus and Lentinus squarrosulus for bioethanol production using Saccharomyces cerevisiae | |||
| Volume 5, Issue 6, November and December 2021, Page 1480-1493 | ||||
| Samuel Adedayo Fasiku; Sherifah Monilola Wakil | ||||
| 5 | Microbial Impact on Growth and Yield of Hibiscus sabdariffa L. and Sandy Soil Fertility | |||
| Volume 61, Issue 2, June 2021, Page 259-274 | ||||
| Doaa El Sayed Mosaad Gaafar; Zakaria Awad Mohamed Baka; Mohamed Ismail Abou-Dobara; Heba Shehata Shehata; Hany Mohamed Ahmed El-Tapey | ||||
| 6 | Fungal laccases and its importance | |||
| Volume 5, Issue 1, June 2020, Page 56-57 | ||||
| Mariam K. Mousa | ||||
| 7 | Pharmacological activities of Oyster mushroom (Pleurotus ostreatus) | |||
| Volume 4, Issue 2, March and April 2020, Page 688-695 | ||||
| Girma Waktola; Tasisa Temesgen | ||||
| 8 | Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) | |||
| Volume 47, Issue 2, 2019, Page 157-164 | ||||
| Ali Osman; Abbas Omar Toliba | ||||
| 9 | Purification and studying some characters of laccase enzyme from irradiated Pleurotus ostreatus ATCC 56270 | |||
| Volume 52, Issue 2, April 2019, Page 94-102 | ||||
| ola ahmad haggar | ||||
| 10 | CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS | |||
| Volume 45, Issue 4, July 2018, Page 1385-1394 | ||||
| Amaal S. Mohammed; A. O. Osman; R. A. El Masry; S. S. El Saadany | ||||
| 11 | Effect of Different Pretreatments and Drying Methods on The Compositional Quality of Oyster Mushroom | |||
| Volume 22, Issue 1, March 2017, Page 2-23 | ||||
| Abdel Monem Ibrahim Elbah; Ayman Abo El-Yazid; Ahmed Elsaid Abdalla | ||||
| 12 | FARMERS’ GUIDANCE FOR RECYCLING AGRICULTURAL WASTES TO PRODUCE ANIMAL FEED | |||
| Volume 6, (E2), April 2016, Page 226-241 | ||||
| Mouhamed El Hweity; Galila a.m.a Darwish; Bakr A A; Abd Elhamid A A; Osama hassan mohamed | ||||
| 13 | EFFECT OF PRETREATMENTS AND DRYING TEMPERATURES ON THE QUALITY OF DRIED PLEUROTUS MUSHROOM SPP. | |||
| Volume 92, Issue 3, September 2014, Page 1009-1023 | ||||
| FATHY R. HASSAN; GHADA M. MEDANY | ||||
| 14 | EFFECT OF MOLASSES ON CULTIVATION OF OYSTER MUSHROOM (Pleurotus osrteatus) ON DIFFERENT AGRO-INDUSTRIAL WASTES | |||
| Volume 3, Issue 3, March 2012, Page 103-111 | ||||
| Aida H. Afify; M. M. A. El-Sawah; M. S. Ali; N. K. Abd El-Rahman | ||||
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