EKB Journal Management System
Keywords = Sardine
Number of Articles: 10

1

Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls

Volume 37, Issue 3, December 2022, Page 29-56

2

Bacteria forming histamine and shelf life of sardine (Sardina Pilchardus) at different temperatures and storage time with emphasis on histopathological changes in skeletal musculature

Volume 26, Issue 5, September and October 2022, Page 345-360
Wafaa A. Mohamed et al.

3

Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats

Volume 37, Issue 2, June 2022, Page 1-36
Omnia G. Refaat; Hany G. El-Masry; Eman S. ibrahem; Ola A. Abd El-Khalek

4

Detection of Some Heavy Metals in Fresh and Salted Fish

Volume 35, Issue 2, December 2018, Page 169-177
Amina Elrais; Faten Hassanien; M.A Hassan; H.M. Latif; Dina El-Zahaby

5

Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species

Volume 34, Issue 2, June 2018, Page 140-148
Amani M. Salem; Islam M. Osman; Shimaa M. Shehata

6

Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

Volume 34, Issue 1, March 2018, Page 254-260
Saad M.S; M.A Hassan; F.S. Hassnien; M.M Abdel-Aal; A.H Zakar; S.A Elshfey

7

Enterobacteriaceae in Some Fresh and Marine Fish

Volume 34, Issue 1, March 2018, Page 261-268
Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey

8

Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative

Volume 8, Issue 2, February 2017, Page 111-116
Eman A. Mahmoud

9

BACTERIOLOGICAL STUDY ON SOME CANNED FISH IN BOHAIRA PROVINCE

Volume 53, Issue 112, January 2007, Page 1-13
OMAIMA A. SALEH; SEHAM GORGY; A.A. BKHEIT

10

CONTAMINATION OF SOME LOCAL FISH WITH LISTERIA MONOCYTOGENES AND STUDYING ITS CHARACTERIZATION AND CONTROL

Volume 52, Issue 108, January 2006, Page 109-127
HALA S. IBRAHIM; HALA F. HASSAN