Keywords = Nutritional Value
| Number of Articles: 58 | ||||
| 51 | FFECTS OF HEATING WITH SOAKING OF RAW SOYBEANS ON IMPROVING ITS NUTRITIONAL VALUE AND PRODUCTIVE PERFORMANCE OF ROSS 308 BROILER | |||
| Volume 60, Issue 142, July 2014, Page 196-204 | ||||
| SARDAR YASSIN TAHA; ROZHGAR BAYZ SAEED | ||||
| 52 | NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS | |||
| Volume 3, Issue 2, February 2012, Page 125-135 | ||||
| Sh. M. El-Shehawy; Gehan A. Goneim; Zeinab S. Farag | ||||
| 53 | PRODUCTION OF LOW CALORIC DEHYDRATED VEGETABLE MIXTURES | |||
| Volume 17, Issue 1, March 2009, Page 105-118 | ||||
| S.A.S . Mehasen; M.A Ahmed; A.A . Nuaman; El-Behairy U. A.; Zaki Lashine; Ahmed S. H. | ||||
| 54 | SEED SPROUTS, A PHARAOH'S HERITAGE TO IMPROVE FOOD QUALITY | |||
| Volume 16, Issue 2, September 2008, Page 469-478 | ||||
| Abdallah M.M.F | ||||
| 55 | NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS | |||
| Volume 33, Issue 7, July 2008, Page 5083-5101 | ||||
| W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada | ||||
| 56 | NUTRITIONAL VALUE OF CERTAIN BEE BREAD TYPES AND THEIR EFFECTS ON HONEY BEE WORKERS | |||
| Volume 39, Issue 1, March 2008, Page 141-152 | ||||
| Mohamed M. Khodairy; Adham M. Moustafa | ||||
| 57 | EVALUATION OF THE NUTRITIONAL VALUE OF THE CRAYFISH, PROCAMBARUS CLARKH (GIRARD, 1852), COLLECTED FROM THE RIVER NILE, EGYPT | |||
| Volume 10, Issue 1, January 2006, Page 99-110 | ||||
| Ahmed Nada; Kama El-Shaikh; Zakaria Youssef | ||||
| 58 | The Nutritional Value of some Desert plants in Kuwait, Arabian Pennisula | |||
| Volume 22, Issue 1, 2002, Page 35-45 | ||||
| Hassan El-Tantawy | ||||
| | ||||
View on SCiNiTO
